6:00起きの日常🌞 最近の購入品とバレンタインアイデア💝 早起きして好きなことをする休日VLOG

こんにちは、mikuです
このチャンネルでは主に、ライフスタイル、アート、インテリア、旅などを通して私の生き方、そして考えを発信していきます🌿

🕯私がプロデュースするライフスタイルブランド HINC NUNC公式サイト
キャンドル2種現在販売中✨
ご購入はこちらから↓
https://hincnunc.com

📗初著書『幸運は大胆な人が好き』全国書店にて発売中！
ご購入はこちらから↓

——————————————————————————————-

✨今回ご紹介したアイテムたち
[Amazon.co.jpアソシエイト]及び、その他アフィリエイトリンクを含みます

📅日めくりカレンダー
https://www.1101.com/n/weeksdays/item/detail/51099

🕯HINC NUNC キャンドル
FIG & GREEN TEA

🇺🇸高円寺　ディーラーショップ
http://www.dealer-ship.com

🇫🇮吉祥寺　フリーデザイン
https://www.freedesign.jp

🌼Marimekko 花瓶
https://www.marimekko.jp/shop/marimekko/Urna+Maljakko+ベース/item/view/shop_product_id/20333

🌼Marimekko ワイドパンツ
https://www.marimekko.jp/shop/marimekko/Classic+solid+trousers+パンツ/item/view/shop_product_id/20393

🗒参考にしたレシピ
・カスタードクリームドーナツ

・いなり寿司

・ごまみそ豆乳うどん
https://www.kurashiru.com/recipes/46584714-2887-44be-bf83-67f7d2c5d564

🎵music
https://www.epidemicsound.com/referral/roqg3y

👩プロフィール
1991年生まれ
航空会社に勤務し、客室乗務員として10年間務めたのち、映像制作者として独立
現在はYouTuber、映像制作、ライフスタイルブランド「HINC NUNC」ディレクターとして活動中（https://hincnunc.com）

2020年3月　YouTubeチャンネル、miku / 未来 開設
2020年11月 チャンネル登録者数10万人
2021年2月　チャンネル登録者数20万人
2021年9月　著書『幸運は大胆な人が好き』発売（累計3万部発行）
2021年11月 チャンネル登録者数30万人
2022年11月 ライフスタイルブランド「HINC NUNC」設立（https://hincnunc.com）
2022年12月 チャンネル登録者数40万人
2023年10月 チャンネル登録者数50万人

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#morningroutine #routine #miku

A morning in February. I continue my habit of waking up early. I tried different wake-up times and came to the conclusion that between 6:00 and 6:30 is just right. I’m a beginner early riser, so getting up at 5am is a hurdle for me…

I brush my teeth, wash my face, and go to the kitchen. Boil water. My husband drinks white water in the morning, so I boil more. Recently bought vintage kettle. I can feel Christmas all year round. I have low blood pressure, so I can’t be active right away.

Spend half an hour checking social networking sites in a daze. The first thing in the morning makes the day, so I try to watch something that puts me in a cheerful mood as much as possible. Around 9:00 a.m., I move to my workroom.

I roll up my calendar and put February on my desk. The daily calendar is also rolled up. Candles are indispensable for morning organizer time. January passed in the blink of an eye. In January, I relaxed my shoulders and accepted what came my way. It’s been a better month than I expected.

I thought to myself, “Maybe a period of not expecting anything from myself is more important than I thought. It was a month in which I could give up if I couldn’t do something, and I could honestly pat myself on the back if I did accomplish something.

It was a month in which I could give up if I couldn’t do something, and I could honestly pat myself on the back if I did accomplish something. So there is light in the midst of stagnant currents. Morning diary kept daily without skipping a day.

It is when we stop that we should tend to our own hearts. The records I leave behind inspire me. It was a January of slow but steady progress. Miracles can only come from the path my walk. February is my husband’s birthday. He is out and I am wrapping presents under his watchful eye.

I went to Flying Tiger and bought a variety of wrapping. I get really excited when I wrap a gift. The gift was, at his request, a Panasonic electric shaver. Sprinkled with heart confetti for a Valentine’s Day flavor. I put more of this confetti because it is pretty.

I will also include a birthday card. We sent each other many letters when we were dating, but after we got married I can’t remember when I last wrote to her. The closer we get, the more important it is to express our gratitude. Done! The baking boom is back..!

Every day I find time to make sweets I’ve never made before. I’m really in the mood for some deep-fried donuts today… Make custard cream doughnuts using a recipe found on YouTube! The first step is to make the custard cream to put inside the doughnut. I make it by hand, looking at the recipe.

Heat milk and vanilla bean in a saucepan. Add the warmed milk to the egg mixture and stir until combined. Mix well, return to pan and heat. Then stir constantly over medium heat. There was a spot where the whipper didn’t hit and the bottom of the pan got a little burnt…

I’m going to make a chocolate custard cream, too. The next step is to make dough for doughnuts. Mixing, kneading, and making donuts is fun. I was so engrossed in kneading the dough, it was like being a kid again. Wrap the dough in plastic wrap and let it ferment for 1 hour.

I went to Koenji and Kichijoji this week. So I went to a vintage goods store and bought a lot of things, which I would like to introduce to you. I lived in Musashi Koganei when I was a student, and the area along the Chuo Line is where I played a lot.

I was especially excited to buy too much at Kichijoji because it is a place of memories! First, let me introduce what I bought in Koenji. I’ve been telling everyone lately that I want an atelier. So, I haven’t decided on a contract yet, but I have an apartment I want to rent…

I am in the stage of buying what I want to put there, just like before I moved in! There’s a kitchen there, so I’m looking for kitchenware. I went to DEALERSHIP in Koenji, a store specializing in Fire King and vintage glassware from the 1930s to the 1980s.

I went to DEALERSHIP in Koenji, a store specializing in Fire King and vintage glassware from the 1930s to the 1980s. So I bought two glasses. I want you all to see this. Ta-da! A glass of “Bianca’s Great Adventure.” There is also a pattern on the back, and this one has Miss Bianca.

It’s so cute ❤︎ The store had vintage Pepsi glasses of various characters. There were so many beautiful glasses for sale that were in great condition. I found this “Bianca’s Great Adventure” glass and bought it! I love it so much! I also bought this one. What was this character called?

You often see them in vintage toy stores. Salt & pepper container. It is made of ceramic That’s how I bought my vintage kitchenware! Next. I found it at MINT, a select store near this DEALERSHIP, and bought it. This is the tops. Isn’t it so cute? This pop is cute.

This pink and gray color scheme is irresistible! Let’s try it on for a bit. Can you see it? I bought it because I thought it was so cute and the short length made it easy to balance. It looks like a Korean select store, and this is new, not vintage.

I love these tops and I would love to wear them at home. I’m also planning to wear it on my February trip because it fits the image of my February destination. Cute. That’s all I bought in Koenji.

After that, I moved from Koenji to Kichijoji, where I went a Scandinavian goods store called “free design”. There were a lot of Iittala and Arabia, and a lot of Lisa Larson figurines, and it’s a very cute store. So I bought green, yellow and pink kitchen towels for my new home.

The three colors blend together so prettily! I also bought a silver tray that looks like this The shape is pretty, isn’t it? I would like to keep this in the bathroom or something and put hand cream, lip balm, and maybe a comb. I also bought a marimekko pin.

Wouldn’t it be cute if you put it on a tote bag with this kind of unikko pattern? It’s like a little accent. That’s how I’ve been collecting interior goods little by little lately. Some I bought online and am waiting for it to arrive.

I think we will be starting a new life soon, so I will be introducing my purchases to you all! The dough has been fermenting for one hour. I’m going to vent and separate the dough. Cut into pieces so that each weighs 74-75 grams. Roll lightly to shape.

Wrap and bench time for 15-20 minutes. It’s getting all dark. Making donuts takes time. Form a round shape so that the center is flat. Cover with plastic wrap and let ferment for another 60 minutes. 60 minutes later. Deep fry in oil heated to 170℃ for 2 minutes on each side.

Granulated sugar and cinnamon sugar sprinkled on the dough… Fill the dough with custard cream to complete the dish! I prepare dinner with my husband when he gets home. Today’s menu features sesame miso soy milk udon noodles and inari sushi. First, we start with inari sushi. Sugar and soy sauce in a frying pan

Add mirin and water and bring to a boil. Cook over low-medium heat for about 10 minutes. While the fried tofu is simmering, prepare the sushi vinegar. In a bowl, combine vinegar, sugar, and salt. We cannot forget the taste of inari sushi we used to eat near the Kabuki-za Theater.

I remember those inari sushi had chopped ginger in them…! I’m going to make inari sushi from memory. We also add plenty of white sesame seeds. The fried tofu seems to have soaked up the flavor. Another dish is sesame miso soy milk udon noodles. I make udon noodles with lots of meat.

When the pork changes color, add water and bring to a boil over medium heat. At the same time, leeks, miso, and Add sesame paste, sesame seeds, soy sauce, and chicken broth stock. Heat over medium heat until miso dissolves. Finally, add soy milk and heat until just before boiling.

Serve in a bowl, sprinkle with green onions, and drizzle with raayu (Chinese red chili oil). Inari sushi is ready. It’s time for dinner. Both udon and inari sushi were delicious…! I’ll try the donuts I made for dessert after dinner. To match is T2’s Melbourne Breakfast. Wrap in paper for easy eating.

An hour of my evening to do only what I like. Lately, I’ve been knitting. I wanted to knit a cardigan, so I ordered some yarns and knitting patterns. I’ve only knitted scarves before, but I’ve been wanting to try my hand at it, so I’m slowly working my way through it.

When I’m working on something in silence, I feel my mind being liberated. Come to think of it, I remember my grandmother was good with a sewing machine. I loved to watch my grandmother’s hands as she made clothes in her sewing room at her grandmother’s house.

Since then, as an adult, I’ve grown to love making things with my own hands. When I can’t find something I like, I go back to my childhood memories. The answer may be the one that glitters in those memories. You may be thinking, “Marimekko again?”

I went to marimekko’s 24SS exhibition last winter and reserved some clothes and interior accessories at that time! They will be arriving more and more from now on through May… I would like to share it with you all as it arrives. First of all, what is this big bag?

I bought a vase from Marimekko. This is it. It’s a pale blue vase. I bought this vase because it was the type of vase I often see at marimekko, and the color was really my favorite!

I would like to put a lot of flowers in this big vase and put it on a stool or something as an interior decoration. And the other thing is clothes. Wide pants made of 100% cotton have arrived here. These are high-waisted wide pants. That’s so cool.

Slightly thicker, wide pants that can be worn stylishly. The cargo pants-like design allows them to be worn boyishly. I’m planning to get a lot of marimekko clothes this year, too.

I would also like to share with everyone that marimekko also has pants and tops that don’t have these patterns or anything, but just have a nice shape. I love it so much. I can’t wait to wear these out.

When I get some more clothes from marimekko, I will introduce them to you all in an extra edition! See you next week. Bye.