【フェルマーの料理】第10話涙涙の最終回！僕らは1人じゃない！感動のラストをセリフと共に紹介！ロスの人必見！最後のお店紹介！#フェルマーの料理#高橋文哉#志尊淳#ガクカイ#よいお年を

第10話涙涙の最終回！僕らは1人じゃない！感動のラストをセリフと共に紹介！ロスの人必見！最後のお店紹介！
【フェルマーの料理】ドラマ紹介をしています
一緒にドラマの楽しさを共有しませんか？

※ネタバレを含む動画です
　ご注意ください！

北田きただ 岳がく 　…　#高橋文哉
朝倉あさくら 海かい 　…　 #志尊淳
　　　
赤松あかまつ 蘭菜らんな 　…　#小芝風花
　　　
乾いぬい 孫六まごろく 　…　 #板垣李光人
魚見うおみ 亜由あゆ 　…　 #白石聖
布袋ほてい 勝也かつや 　…　#細田善彦
武蔵むさし 神楽かぐら 　…　#久保田紗友
　　　
王わん 明剣みんじぇん 　…　#朝井大智
ダビド・サロ・ペーニャ 　…　#フェルナンデス直行
黒崎くろさき 麗子れいこ 　…　#井頭愛海
アネット・バルトリ 　…　 #八木アリサ
鳥越とりごえ 円まどか 　…　#木田佳介
ジャン・ジョルダン 　…　 #ジュア
　○　
西門さいもん 景勝かげかつ 　…　 #及川光博
　○　
福田ふくだ 寧々ねね 　…　 #宮澤エマ
北田きただ 勲いさお 　…　 #宇梶剛士
淡島あわしま 優作ゆうさく 　…　#高橋光臣
　○　
渋谷しぶや 克洋かつひろ 　…　 #仲村トオル

スタッフ
原作 …　#小林有吾
『フェルマーの料理』
（講談社「月刊少年マガジン」連載）
脚本 …　#渡辺雄介・ #三浦希紗

主題歌 … #10-FEET「Re方程式」
（ユニバーサル ミュージック）

音楽 … #木村秀彬
プロデューサー…　#中西真央
演出 … #石井康晴
#平野俊一
#大内舞子

製作著作…ＴＢＳ

◆各公式サイトなどから画像をお借りしています
◆TBSの各番組などから画像をお借りしています
◆Amazon.comより画像をお借りしています
※不都合がございましたらご連絡ください

公式HP：https://www.tbs.co.jp/fermat_tbs2023/

公式X（旧Twitter）：https://twitter.com/fermat_tbs

公式Instagram：https://www.instagram.com/fermat_tbs/

公式TicTok：https://www.tiktok.com/@fermat_tbs

コミックシーモア：https://www.cmoa.jp/search/result/?header_word=%E3%83%95%E3%82%A7%E3%83%AB%E3%83%9E%E3%83%BC%E3%81%AE%E6%96%99%E7%90%86

クチーナ・ボナペティ
https://tabelog.com/tokyo/A1327/A132701/13036055/

Fermat’s Cuisine Episode 10 Final Episode “The Perfect Answer They Found” The last episode brought tears to my eyes~~ I was really happy to witness the good end! I hope you all haven’t suffered from Fermat’s Cuisine loss. Let’s watch the last episode again!

In 2005, Shibuya picked up Kai and made hamburgers for him to eat at his restaurant! “Delicious!” Shibuya said to Kai who was impressed. Shibuya says, “The door of truth opened yesterday. This door of truth that Shibuya mentioned was passed on to Umi, and then to Gaku…

It means that you have come up with a recipe that you think “this is it! In music, you think and think and think about a piece of music, and then you come up with the phrase, “This is it!

And now, when Gaku convinces Kai to return to the world of cuisine Shibuya says, “You can feel saved only now. You will never be the same again. You’ll just be another mediocre cuisine. Don’t let me see you like that.” But Gaku trusts Kai. ”Kai won’t become a mediocre cook.”

To prove this to Shibuya, he asks Kai to promise not to cook again unless their cuisine at Restaurant K tomorrow is one that opens the door to truth. When they return to K, Kai has never been told by Shibuya that his cuisine tastes good!

When Shibuya’s gibier cuisine is served to Gaku, he realizes that his own recipe is similar to his own. Gaku says that he wants to challenge Shibuya because Shibuya is like a mirror image of himself, the polar opposite and the ultimate in isolation.

He showed Kai the recipe he had created by applying a mathematical formula to a hamburger steak filled with memories of his father. The difference between Shibuya and Gaku is that they can’t cook together or serve it in a restaurant, but they can make it with love.

Gaku’s father also made sweet sea bream and hamburgers as dishes that reminded him of happy times in his memory.　 It was a very tasty recipe, When Gaku asked, “Isn’t it time to surpass God? Kai said, “This is a very difficult problem.

Gaku asks ”Kai to solve this problem with me”, and Kai writes down what he wants to make in his notebook. However, Lanna says, “I won’t let Gaku cook here. It’s not surprising if you recall Gaku’s isolation up to the last episode.

Lanna is trying to buy the restaurant back and declares that she’ll get it eventually. Kai agrees, but asks Lanna to provide the cuisine for Katsuhiro Shibuya tomorrow and for everyone on Team K to have a full course meal.

He is informed that it was Nene who went around bowing to all the guests who had reservations Gaku, feeling that it is his fault that this has happened, goes to everyone in Team K.

First, Gaku went to Hotei and told him that he was trying to be a strong person who could lead K, but that was all he could think about and he felt like he had climbed to the top all by himself.

But Hotei decided to challenge the dream that Hotei had long envisioned for himself, “to start over again from here, as a real chef,” at his own restaurant that had not found a buyer. He walks away and says, “K has gone under. It’s over.

Next, he goes to see Magoroku and apologizes, but he says, “I will not forgive you.” But Gaku tells him, “I want you to come to K tomorrow, and I’ll cook a course meal with Kai. I want everyone in K to eat it.

But even if Magoroku believes in Gaku, he will only be betrayed, so he tells him that he is going to his father’s restaurant in Kyoto. After that, Gaku is rejected by Wang, Peanya, and Jang. Back at K, Kai brings Nene back to me.

“Thank you for bringing Kai-sama here. But this is the last time.” I know it was a lot of work for Nene, but she’s willing to help Kai. Two people making a prototype of a recipe that is not set yet

When Gaku tastes Kai’s food, he is pleased that Kai has adapted the recipe he thought was the ultimate and the taste is even better. Then, the day Shibuya arrives! Shibuya says, “I’ve thought about it a lot and I know one thing: I want to keep you away from cooking.

I’m sure you’ll serve me every single course of today’s cuisine, every single dish that opens the door to truth, right? If I serve you even one dish that doesn’t, don’t ever cook for me again.” Kai says he will keep his promise, and just as he accepts, he falls ill.

Gaku says he will do it alone, but Kai says, “You want to have fun cooking together, that’s what I came here for. Let me do it too.” In a dazed state, Ranna arrives! Then came Hotei, Wang, Pena, and Jang! They were all worried about Kai’s condition for a long time.

Lanna said, “You two don’t understand at all, the place we should be is here,not in the audience, and we’ll do it together,” and Hotei said, “We’ll do it. But it was thanks to Magoroku’s persuasion that everyone got here. He bowed to everyone, “One more time for Gaku, please everyone.”

Finally, Magoroku arrived late and hugged Gaku, reminding me of the two of them in the past. Seeing this, everyone’s faces broke into smiles, and even the three waiters gathered around! Now all the actors were together and Kai was smiling happily and saying, “This is fun,” and Nene also saw it!

Gaku suggests that Kai, who is not feeling well, be given instructions while sitting in a chair. Kai’s call to get into the swing of things just like back then “We’ll turn it perfectly and without waste as usual!” From this point on, everyone starts to move individually.

Kai is leading everyone together, and it’s really cool. Kai gives precise instructions, Gaku does the finishing touches Kai goes to Shibuya to explain the appetizer, “It’s marinated bluefin squid, melon and cucumber.” It was Ranna Akamatsu’s idea. ”Risoni and clam soup,” an idea by Inui Magoroku. ”Anglerfish Roti with Sauce Bouillabaisse,”

Wang Mingjie’s idea to remove the unique smell of anglerfish. David Salo Peña’s idea was to add saffron flavor to it. It was Jean Jordan’s idea to cut up root vegetables and étube them with butter. Until the last meat dish, Shibuya doesn’t say anything and there is a sense of tension.

When Kai puts the last dish on the table, “It’s a hamburger steak,” Shibuya looks surprised. He takes a bite and closes his eyes. Gaku then devised a recipe inspired by the memory of his father’s hamburger steak, which he had burnt too much in the past. The most important point is to knead well!

I make hamburgers too, but I often hear that you have to knead them so that they become sticky. As Gaku says, kneading well locks in the flavor. Also, using a little less glue gives the hamburger a meaty and tasty flavor. The sauce is red wine and balsamic vinegar.

And then butter is added and simmered. The accompanying puree with lots of egg yolks and the finishing sauce are inspired by Katsuya Hotei’s specialties. The chefs’ ideas were scattered throughout the course cuisine, and Kai was encouraged by Gaku’s words, who said, “Kai, you are not alone,

“I felt like a door of truth opened when I realized that I could get to a place where I could not get to alone, if I was with everyone. What Dr. Shibuya had for me was a course cuisine filled with the ideas and thoughts of everyone in this restaurant.”

I don’t think anyone could have imagined that Kai, who had been told by Shibuya all his life to master his isolation, would borrow ideas from the chefs to create a cuisine. But Gaku rescued Kai and brought about a change in the way he had been thinking.

The cuisine, filled with the thoughts of each of us in pursuit of the best, moved Shibuya. He went to the cooking area, and suddenly Shibuya began to make hamburgers! Watching the process, Kai remembered how Shibuya used to make hamburgers for him when he was little.

He said, “That’s a farci, for me it’s a hamburger steak. What is a farci? ” farci is a cuisine in which meat, fish, or vegetables are stuffed with another ingredient. Farci is often thought of as a Western cuisine, but it is widely found in non-Western countries as well.

Falses are also popular in Japan, where they are made by stuffing vegetables, such as bell peppers, with ground meat or other ingredients and baking them. ~This is a quote from Wikipedia. You stretched the hamburger seed on top of the pigeon meat.

Finally, you wrapped it around the net fat and grilled it, topped it with sauce and voila! What a beautiful finish! Shibuya gave it to Gaku and said, “It’s pigeon’s farci! The moment he ate it, Gaku was bewildered, astonished, and dismayed, he couldn’t believe it.

In Gaku’s words, “We can’t open the door of truth or surpass God, can we?” Kai’s words were discouraging: “There must be a limit to what this body can do. There is no such thing as a limit in this world.

There is no limit to cuisine, and there is no such thing as the right answer or the truth. The hamburgers you made were good. and the one I just now made must have been good, too. Isn’t that good enough?” Shibuya

Here, Shibuya, who thought he had opened the door of truth when he was in Paris, knows that there is a new door beyond the door, and that the door is infinitely expanding. If there is such a thing as truth in the world of cuisine,

It is the spirit of pursuit, passion, and ambition to exceed the limits of what is possible, like Gaku, “If there is such a thing as truth in the world of cuisine, it would be the chef’s pursuit of the ultimate recipe, forever and ever.” Shibuya saw a path that led him to eternity,

So he got down from his position as a player and left it to Kai. Shibuya tells Kai that even though he got sick, he returned to the path of cuisine, and that he has already surpassed me. You have surpassed God.” Shibuya is about to leave when Gaku stops him.

He asks Kai if there is anything he wants to talk about, and Kai always told me to speak in a way that would make him understand. “Everyone has to tell their loved ones exactly how they feel.” This is what Gaku learned from being assigned K.

Shibuya starts to talk, thinking back to what he has done. I’ve been annoyed by his sudden appearance in my life. He has been in my heart since the day I met him. And how worried I was when he got sick on his own…” And then he realizes.

Yeah, I was worried about you. I guess you always thought of me as your son.” I wanted to hear this line so badly, I cried~! Kai was also crying like a little child, and when I saw his crying face, I cried again~!

I feel like a father, and even now I feel like I’ve done my duty as a parent, and I miss you… I miss you so much.” The reason I had been telling Kai to quit cooking was because I was worried about his health.

I don’t want Kai to suffer, I don’t want to see him like that, but I want to protect him… I know there were conflicts within Shibuya, but it was Gaku who changed Kai’s mind Gaku Kitada, take care of Kai.” Gaku accepted the request with tears in his eyes.

Kai, do your best.” Shibuya patted him on the shoulder and tried to leave, but Kai, in tears, told him how much he meant to him. Shibuya, thank you for picking me up, for teaching me how to cook, for giving me a life.Thank you.” He says, “I love your cuisine.

It was the best dish of my life, it was delicious.” It was the best compliment for both Kai and Gaku, and they will never forget those words! I was in tears at the warm smiles of Shibuya and the tears of joy at the sight of the two of them!

Everyone on Team K is going their own way! Hotei wants to redo his own restaurant and push one person to the edge of isolation. Wan, Peña, and Jean start their own restaurant. Magoroku follows in his father’s footsteps as head chef Lanna buys K’s restaurant and runs her own store

Three waiters also work there Gaku and Kai said they would continue to cook, and everyone encouraged each other. Three months later, the restaurant was crowded with people, and Awashima and Director Daimon came to eat there!　 The head chef making Ranna’s specialties. That was cool.

Look at the picture we all took together and put your hand on your scarf! There was the letter K on it! She started the restaurant under the name Restaurant K. Gaku’s father also had that picture on display! And finally, we see a nice white restaurant!

The menu board shows the menu that has been made in Gaku and K The name of the restaurant is “La Cuisine De Fermat” which translates to “Fermat’s Cuisine”! The person who visited the restaurant was… Ayu Uomi, who had returned to Japan! Gaku narrates, “In the kitchen are two people who once pursued solitude.”

The waitress is Nene And Gaku’s friend Kagura also came and reunited with him after a long time! It seems they were both active. Ayu’s cactus was also revived and placed in the kitchen. In the kitchen, Gaku and Kai’s lean and mean movements, and the two of them enjoying their cooking!

They found the perfect answer: we are not alone.” The drama comes to an end with the Neapolitan dish from the first episode! It was really nice to see the two of them cooking happily and happily supporting each other at the end! It would be nice if the K members, the father,

And Shibuya came to that restaurant! Thank you very much for the great ending! The food at Fermat’s, a fresh, cozy and warm atmosphere, is the same as that of an actual French cuisine restaurant It is operated by a restaurant called “CUCINA BUONAPPETITO”!

It is located in Machida City, Tokyo, so why don’t you visit if you are in the area? I’ve put the details of the restaurant in the summary section, so please take a look if you like.

We are going to give away 20 DVDs and Blu-rays by drawing lots to celebrate the release of the DVDs and Blu-rays, which you can see at the end of the drama. The deadline is Friday, December 29th. Don’t forget to enter!

I’m sad that Fermat’s Cuisine is over, but if there is a restaurant at the end Gaku and Kai I want to go there to eat! I thought to myself while watching the drama I would definitely like to go to a restaurant with two handsome guys like that, wouldn’t you?

Fumiya Takahashi, who played Gaku Kitada in this episode, went from a cute Gaku to a dark Gaku in episode 9! I can feel the range of his acting, and I hope he will take on various roles in the future.

Jun Shison played Kai Asakura. There was a sad but beautiful moment when Kai, a mad genius chef, was getting more and more sick. At first he said he didn’t cook that much, but he put in a lot of effort, and in the end he looked like a genius chef.

I am looking forward to seeing what he will do next. Fuuka Koshiba, a member of Team K, will be starring in “Ooku” in the January 2024 season. Isn’t that great? Itagaki Lihito’s Magoroku didn’t tell Gaku his name at first,

But once they got to know each other, it seemed like he and Gaku were the best of friends. Itagaki-kun is also scheduled to appear in the drama “Mars” starring Shunsuke Michieda in the January 2024 season! We are looking forward to seeing you all in action!

Mr. Yugo Kobayashi, who draws the original manga of Fermat’s Cuisine, is still working on the manga, so I will continue to watch Gaku and Kai in the manga! I would like to thank the cast, Mr. Yugo Kobayashi, and everyone involved in the drama!

I am so glad to have seen this wonderful drama! Thank you for your hard work! To everyone who watched the “Fermat’s Cuisine” video to the end, even though it’s been a long time! Thank you so much! I appreciate all of your comments! Thank you for all the high ratings and channel subscriptions!

This will be the last video for this year. I hope you will continue to watch my videos next year. We will upload the final short video later. Thank you for your high rating and channel subscriptions! Have a Happy New Year! Thank you very much for your support this year.

We look forward to working with you again next year! yurushumi deshita