日帰りプチ旅行in福島！朝から飲んで魅力に酔いしれた1日🍶

日帰りでもこんなにおいしくて楽しくてあたたかくて、本当に満ちた1日でした！
大好きな県がまたひとつ増えたよ〜〜〜〜。

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提供：福島県

福島県オフィシャルサイト【ふくしまの酒】
https://www.fukunosake.com/
ふくしまディスティネーションキャンペーン
https://www.fukushima-dc-cp.jp/

・有賀醸造
〒961-0303 福島県白河市東釜子字本町96
https://arinokawa.net/pages/37/

・Verdure 0831
〒961-0881福島県白河市与惣小屋142-1
https://shirakawa315.com/recommendcp/verdure0831/

・花月
〒961-0812　 白河市南湖2
https://shirakawa315.com/recommendcp/%E8%8A%B1%E6%9C%88/

・千駒酒造
〒961-0903 福島県白河市年貢町１５−１
https://senkoma-shuzou.co.jp/

・だるまランド
〒961-0907 福島県白河市横町３０
https://darumaland.jp/

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#福島 #1人飲み #酒造見学 #旅行 #福島グルメ #日本酒 #fukushima #japanesefood

Let’s get started. Hello everyone. It’s been a while. Well, as you can see from the title, this time I went to Fukushima for a day trip. And, to be honest, someone from Fukushima Prefecture said they’d love to come and experience our charms from time to time . Thank you very much. It seemed like it was going to be a hectic day of drinking, eating, and traditional experiences from morning to night , so I decided to wake up with a cup of coffee on the Shinkansen. So, I’m off. Shin-Shirakawa, please. And, this time, it was a very short trip, but they even picked me up. Oh, yes. Oh, I’m usually walking around like a stray dog. It’s actually quite nerve-wracking when they treat me like this. Well, I said I could go alone, but it seems like they were going to go for a tour first, and that place is a bit far from the station. Yeah. It was quite far. So, yes. They dutifully took me there. That’s so kind. Okay. First, Mr. Ji, please. So, I came here because I could support the event for just 3,000 yen . Yay! The president of this place showed me around a lot, and, well, the process, well, I’m sure you all know that it would be quicker if I asked him to do the research for me. Yeah. Yes . But I really didn’t know a thing about how sake is made. Well, that’s the thing. Apparently, sake is basically made with rice. So, um, right now, there’s a rice shortage, and it seems like they wouldn’t even bother to make sake. I was really touched by the thought of the brewers, realizing that I’d been given something so delicate and time-consuming . And apparently, this place not only offers tours, but also offers a sake-making experience. So that was interesting, too. So, after hearing all that, let’s actually try some sake. Here we go. But, oh, but before that, if you bring something with this plan, you can choose between this apron or a T-shirt, and I decided to get the apron. Actually, I think it should be a little lower. Yeah. If it’s higher, it becomes like an apron, so I’d have to be particular about that. I wanted to try that. I saw this the other day, and the guys who are touting and the people at izakayas are wearing them. Yeah. What do you think? It suits me, doesn’t it? So, yeah. Scene time begins. Yes. We’ll have some Jinyaza and makkori, which are made here . First, this, oh, it seems to be a Jinyaza autumn special. This is rice-giving amantos. It’s really delicious, and somehow, it has a fruity flavor like a ren, and it seems to go well with meals. And Ariga-san said that this year’s is a family history, oh, he was so proud and so cute. Okay, so, next up is, uh, a very dynamic evil horse, facing left, with a horse-like appearance . So it’s unrivaled, and it ‘s said to bring good luck to business and other things, and it’s apparently quite popular at celebrations. My impression of the taste is that it’s a much more intense, more semi-sweet version than the one I had before. Yes. You just made a gun gesture with your hand, but it’s a lot more intense and I’m a total trama-kkori. Oh, do you all know? I’m the most excited, so I’ll do it. This is the makkori that helped me overcome my makkori. A friend recommended it to me at a yakiniku restaurant, and it wasn’t sweet, unlike Korean makkori. And that’s no surprise. It’s made with no additives, just pure rice. And it’s made right here. It’s delicious. Yeah. It’s definitely refrigerated, and I wonder if it’s sold commercially? I don’t think so, but if you come here, they sell it, so I hope everyone will come and try it. Thank you. I appreciate it. Okay , let’s have lunch. I had lunch here, and while I thought this restaurant would serve ordinary Asian cuisine, it turns out it uses local Fukushima ingredients. Thank you, the owner, Mr. Kishi, is a big fan of Fukushima. I thought this place was just run by a local , but it turns out he came all the way from Tokyo, captivated by the place, and so I’ll enjoy the Fukushima wine he selected. Rice grain waves. Thank you. And donba for a snack. Oh? This whole plate. Yay! Cheers! And these geniuses, each one a vegetable, are so loved for their vitality. Oh, Mr. Kishi also has vegetables, and of course the flavor of the ingredients, but these magical vegetables. When you order a meal here , it comes with a main, dessert, and even soup, which is barley soup. Yeah. And when I think of barley, the only thing that comes to mind is char siu, but when Mr. Kishi gets his hands on it, it turns into a wonderful soup, and I’m looking forward to it, thinking that he really loves each and every ingredient when he makes it . Let’s eat. I haven’t been able to stop since this morning. Ah, sake, followed by red wine. Juice. This juice is incredibly easy to drink. Insanely easy to drink. Hey, this is the cutest thing I’ve ever had, it’s really gooey. Hey, sorry for dragging my neighbor into this. Let’s have the main course. Here we go. Yes. No matter how you look at it , it’s roast beef, but this is so tender and delicious, it would definitely go with red wine . I’ve had it so many times, but this wine, meat, rice, and vegetables are all from Fukushima Prefecture, so it’s like a class reunion inside your body. Are you from Fukushima, Mesu-san? No. I came here in 2009. Hey, but you fell in love with it? That’s right. Which one is it? Toranomon is where I was just now, right? Yes. My brother went there. Yes. So when that restaurant closed, he asked me where I wanted to go next, and I said I wanted to go somewhere in the countryside, and I was researching. So, then the earthquake happened, and , well, after all that, you were deeply moved by that? Yes. So, while dealing with the negative rumors and all those issues, you realized you were already flexible. So you’re moving forward with that philosophy and the new year, aren’t you? Amazing. Oh, the lawsuit. And I’ll do my best. The food. Well, how can I put it, a restaurant where people like that cook with charcoal has a taste you can’t get at a restaurant that only caters to certain tastes. Yeah. With that in mind, I was thoroughly absorbed in both mind and body, right up to the final dessert of this rice spring. Everyone, please go and check it out. Anyway, I was full, so I went to Minami Park to work off my hunger. Apparently, this is the oldest park in Japan . I was wondering what to do, but it was a bit cold after all, so I thought, oh, I’ll take a photo of my down jacket now. It’s a teahouse. Oh, because here you can get the famous dango, and oh, I’ll have to try them before I go home. Looks delicious. So, while admiring this wonderful, ah, inconceivable view, oh, I ordered the two-colored dango, also known as an, zunda, and they were as smooth and fluffy as a baby’s cheek. Plus, the size and the subtle sweetness make them incredibly elegant. Oh, due to time constraints, I could only go to this teahouse this time, but oh, I heard the cherry blossoms are incredibly beautiful in spring. Yeah. So if I could eat these dango while admiring the cherry blossoms there, yeah, I thought, what a happy spring it would be. Yes. That’s what I thought . It’s a place I’d like to go back and take my time. Cycling seems like a good idea too. Okay, next up. Seko-san made a great impression. Wow, Fukushima is a place rich in alcohol, after all . Because this is my second dango today. So, this Seko-ma is celebrating its 101st year this year. And the Ariga we saw earlier is, ah, 250 years old. I can’t help but admire the techniques and deliciousness that have been passed down, but, ah, um, I just enjoyed some excellent amazake while learning about the history and thoughts behind it while watching this video . Right now, there’s a super-high-spirited sake boom. I’m so grateful, and I’d like to say a little I was guided in, and mercilessly entered. First of all, this huge door, as if it were a huge door, opened with a bang, and inside was a spacious room where sake brewing has been handed down for 101 years. Now, please enjoy this sacred offering. Okay, so now, the long-awaited sipping time has begun, everyone. Well, I’ve tried so many different kinds of sake here, I can’t introduce them all, but I’ll start with the most expensive one, the 10- piece Daiginjo. Cheers. Oh, that looks delicious. Thank you. It’s Reppy. Thank you for your great reaction . It’s very elegant. Simply put , everything is delicious. Ah, I guess the water is the best. I thought the same thing during lunch earlier, but the rice tastes completely different. I think it’s the rice grown in this land that makes the sake so delicious. Yes. And, incidentally, Fukushima Prefecture has the most sakes banned by the National Japanese Sake Association in Japan. I was thinking, “Oh, I want a snack,” and then someone suggested I try some of the dressing and miso they made for the construction, and then they gave me some with the ninja . And so, for over 30 minutes, I’ve been drinking nonstop. It’s a bit too much, isn’t it? I feel like I’m apologizing for making a mess, but it’s delicious. Oh, maybe I drank too much. And, for 2,000 yen, you can both support and tour the place, and it even comes with this souvenir. I was thinking, “Aren’t there a few too many bubbles floating around in the sake?” So, I gratefully accepted. Thank you. And finally, a Daruma sandwich. No, it’s Daruma Land. Apparently Shirakawa is famous for its Daruma dolls. I’m ashamed to say I didn’t know this, but apparently, this place is a place where you can see, learn about , and enjoy Shirakawa Daruma dolls . I was pretty drunk by now. I wondered if it was okay to touch such traditional craftsmanship in a situation like this. Yes. This is the owner, Watanabe-san. He was a really, really nice guy. Apparently, Shirakawa Daruma are basically decorated with a crane turtle , and Akabe is also famous. After learning about Shirakawa, I went to this Daruma shop. There were rows and rows of Daruma dolls in the spacious store . Wow. I know they’re all performances, but recently there are more Daruma dolls tailored to specific purposes. For example, if it’s baseball, there’s a baseball Daruma, if it’s a cat, there’s a cat Daruma, and if you like ramen, there’s a ramen Daruma. And then I noticed. The eyes somehow resemble those of a Daruma doll. It was a Daruma doll, so I thought, “What’s that?” It’s a Daruma doll. It definitely looks like a Daruma doll. Who is that person with that face? What a great job! His family home is in Daruma . That’s great. He’s a very creative person. He has a mysterious, traditional aura. So I’ll move on to the experience . Is this my first time? Finally , here we go. Well, I’m getting ready and experiencing drawing. Ah, I can make my own original drawings, but I don’t have any artistic talent, so I’ll go with the more traditional approach. I think the time when the drawings sink into the craft is really important, and it was fun, like I was back in elementary school. Yes. The results are questionable. These kids lack dignity. A little . Yay. Not enough power. Yes. And that concludes the day. It was a truly substantial day, hard to believe it was just a day trip . Of course there was the food and the drinks , but more than anything, the people were so warm and welcoming. Yeah. I think it was that . I thought that clean water can even purify people’s hearts. Thank you for the meal. Now, I’ll have this cup of sake that Sekoma-san gave me on the Shinkansen, and then I’ll toast with some snacks. Hey, aren’t I happy? Happy. Um, it was also really appealing that it only takes about an hour to get here from Tokyo . So, you could just pop over for a day trip like today, or you could go on a tour of the business card storehouses. Also, um, next time I’d like to try Shirakawa ramen. Thank you. Also, apparently there’s a campaign to revise various counterfeit goods in Fukushima Prefecture from April to June next year . Please check the description for details, so please check that out. So, anyway, I’ve been blessed with wonderful people to drink and eat with since morning, and I ‘ve come to truly love Fukushima. Oh, I hope this video will repay the kindness of the people of Fukushima who gave me this wonderful connection, even though I’m not sure if that’s an exaggeration, but please do . Well then, thank you everyone for watching until the end. See you soon .