【超幸せ】あの人に自宅で誕生日を祝ってもらった結果…🥺🎉

年末クリスマスは！
みんなもアラスカクイーンクラブパーティーしよう🦀
▼ここから購入できます🦀寿商店オンラインショップへ🦀
【カニ/蟹/かに】最高級太脚ズワイガニ（生）/アラスカクイーンクラブ・バルダイ種ズワイガニ【1パック約700g】（生・鍋やしゃぶしゃぶ用に）

～～～
●魚好きを増やす！寿商店ファミリーサロン
田植えイベント、オリジナル日本酒をつくるイベント
日本酒宴会などイベント目白押し！
▼魚好きなメンバーの加入まっています！▼
https://www.kotobuki-salon.fants.jp/

●「魚屋の森さん」YouTubeメンバーシップ！
https://www.youtube.com/channel/UCLSyez-Jurmgoj-MlUuPYVg/join

▼寿商店ってこんな仕事してます

▼名物イベント「魚屋の朝市」についてはこちらの動画をどうぞ

～～～

———
🐟お魚お取り寄せはこちらから
https://shop.s-kotobuki.co.jp/

🐟森さんX
https://X.com/asana1220

🐟森さんInstagram
https://www.instagram.com/asanamori/

🐟寿商店X
https://X.com/KotobukiShowten

🐟寿商店ホームページ
http://www.s-kotobuki.co.jp/

———–

★お仕事のご依頼、取材のご連絡先
kimittsu.media@gmail.com
（「株式会社寿商店　YouTube事業部」宛）
※該当の内容以外についてはご返答ができません、ご了承下さい。

—————-
●寿商店　運営店舗一覧

【魚屋の台所　下の一色　本店】
〒460-0007　愛知県名古屋市中区新栄1-49-18

【魚屋の台所　下の一色　ニシキ店】
〒460-0003　愛知県名古屋市中区錦２－４－１１　１～３F

【下の一色魚市場　セントラルパーク店】
愛知県名古屋市中区錦3-15-13 セントラルパーク B1F
●地下鉄栄駅から直結　　TEL：052-228-7796

など　他店舗情報はこちらから▼
株式会社寿商店HP:　http://s-kotobuki.co.jp/

※店舗へのプレゼントの送付などは固くお断り致します。

Thank you for watching my channel.
My name is Asana Mori. I am fish dealer and run sushi restaurants (SHIMONOISHIKI) in Japan.
I would like to introduce Japanese Japanese fish cutting skill and fish food. I’ll also be sharing with you the many home cooked recipes that I’ve loved cooking and eating myself at home with my family.

Hope you enjoy watching the videos!

🔔 Subscribe to the channel for more deep dives into Japan’s seafood world!
👉 https://www.youtube.com/channel/UCLSyez-Jurmgoj-MlUuPYVg

📱 Follow us on social media:
X (Twitter): https://X.com/asana1220
Instagram: https://www.instagram.com/asanamori/
Company Official X: https://X.com/KotobukiShowten
Officail site:　http://www.s-kotobuki.co.jp/

For more information about our restaurants, please visit
http://www.s-kotobuki.co.jp/index_eng.html

#魚屋の森さん
#魚屋
#魚料理
#釣り
#日本酒
#seafood
#fishcutting
#Japanese

Something’s come. Someone suspicious. [Music] Hello! Oh, don’t need it. I’ve brought a hot plate. It’s fine. A door-to-door salesman. I also have this new product with me today. Would you mind taking a look inside? [Music] I know it’s embarrassing. [Music] Sorry to bother you during your busy time. We’ve been waiting for your new product today. Here it is. We can’t let people like this in, everyone. No, no, it’s fine for people with hot plates. Can I come in here? It’s kind of scary! Excuse me! [Music] Welcome. Yes, hello. I’m here as a door-to-door salesman today. This isn’t a door-to-door salesman, is it? These are party preparations. Well, I’m making it look like they are. They smell amazing. They’re great at advertising by putting them in the new Kotobuki Shoten eco bag. This is great. What about today? I’ve brought this! Crab, crab, crab, crab, crab, crab! Are you drinking? [Laughter] Every year in mid-December, my sisters and I have our Baldai party. Yes. That’s right. That’s why we came here today. Oh, and you didn’t bring two packs? Did you notice? That’s right. Because we eat them one and two at a time. One and two at a time. So I thought we might need two. So one 700g pack per person? That’s right. What! Because it’s a party that only happens once a year. By the way, I’m sorry to ask this every year, but what day is next Saturday? Ah, there are really only about 10 days left of the busy season, so let’s work hard and get through the next week or so, right? …Right? [Music] What day is December 20th? Why do we all have conversations like, “There are only 11 days left and the year is almost over.” But before that, something… you know. A day for kids to be happy. A day once a year when you can get something. That was December 25th, but my sweet big sister was born on December 20th. She was born weighing about 4000g! Why am I saying that? She was already like this when she said, “Ba-boo!” You didn’t see it, did you? When she was born. She wasn’t even alive yet. That’s right. I was watching from the sky. I thought I was the first. That’s the day she was born weighing over 4000g. Yeah. Congratulations. I always look forward to birthday parties with such enthusiasm. Right. Speaking of birthday parties. Is this a project? Is it in the description section of this hot plate? It ‘s not, but let’s have a party. Yes. Yeah, yeah, yeah, yeah! So, we were talking about how a regular party wouldn’t be much fun today, so we wanted to play a game, right? Have you thought about it? [Music] I thought about it . The banned word game we played a while ago. Oh, did you see it? The one with the president in Sendai. The one where the president got totally defeated. Yeah, that sloppy banned word game where he got totally defeated . It’s a no-no word that we also did in a live stream with salon members . From the salon. The two of them got crushingly defeated and performed a parent-child comedy act. We did a comedy act on our trip. Since we’ve done the no-no word series, next up is no-no behavior. It’s something that makes the other person do something they wouldn’t do unless they put in some effort. [Music] Oh, so you mean not just say it, but do it? Right. Shall I write it down? I’ll write it down. Don’t look. What should I do? Can I show you first ? Sure. Kana-chan, don’t do this. I think I can do this. Is there a prize? Something delicious. Oh, then I get to have all the delicious wine I bought in Hakodate and was planning to drink secretly all to myself. [Music] Okay. Wait, if Kana wins, I’ll be really pissed. Here we go. Ready, set, go! Everyone knows this because I say it every year, but [Music] The delicious way to eat pre-cut crab like this is by thawing it. I’ve done it many times. Three times? Three years in a row? This year, the catch is low, and crab prices seem to be rising slightly. This product is sold through Kotobuki Shoten’s online shop, but they also sell it in stores. It’s their most popular item, and they probably only have about 250 packs in stock. Yeah, they sold out quickly last year, too. I’m keeping that much for now, so please buy one if you’re interested. Yes, I think this will be available by the end of the year. It’ll really add a touch of glamour. And who knows what next year will bring. Yeah. Please buy it. There’s a layer of ice on it, and I’m defrosting it to remove it. But thawing it under running water will wash away the flavor, so the best way to enjoy crab is to defrost it in a plastic bag. [Music] If you defrost it in a bowl like this, it will melt quickly. A good rule of thumb is to peel the ice off with your hands. Like this. If you defrost it too long, it becomes mushy and difficult to cook, so it’s delicious at this temperature, packed with flavor. There are two types of snow crab: opilio and baldai, but this baldai is thick. These thick legs. Hey. This baldai is definitely the highest quality snow crab, even among our fishmonger industry. Plus, you can just pull it off like this. This is it! Hold it like this and shabu-shabu it, with ponzu or sesame sauce. It’s good. It’s the best. It’s the best. Shabu-shabu isn’t very exciting today, so let’s take a look at what’s in the fridge. Thank you. Yes. There are quite a few. Radishes. A fancy one. Let’s make something like an appetizer. Cheese. Wow, that’s nice. Cheese snack. I guess that’s about it. Oh, the fridge scolded me, scolded me. Close it. Close it. Speaking of raw Waigani crab, it’d be a shame not to shabu-shabu it. The broth for shabu-shabu is delicious, and pre-boiled is easy too, but I recommend eating it raw. Let’s shabu-shabu! Wow. You could add a little kelp or something to the broth. But today, I’ll just have it as an appetizer. [Music] [Music] Oh, two-sword style. A recent trend. Wow, that smells good. Wow, it’s amazing. [Music] It’ll be delicious. Shall we have this? No, we won’t, right? This one is hot, so we’ll have this one. Let’s have it! Yeah. Delicious! You don’t need to add anything. Baldai is delicious as expected. Each fiber is so thick. It’s like you’re enjoying it alone. That ‘s nice. Tasting is okay. Now, let’s make the dressing. Simply add olive oil. Ponzu sauce goes well with crab, so a little bit. Crying ponzu? Aji Marujuu I bought in Yamagata. And my house is gasping for breath. Garlic is squeezing out its last bit of strength. Yes. Maybe there was a little too much garlic? Just when I thought it was gasping for breath, quite a lot came out. Still good. Yeah. Totally good. Ah, it makes a noise. That’s the ponzu sauce that makes a noise. Does it make a noise? Tell me, Marujuu people, Yamagata. Wow, wow! The garlic tastes good. [Music] On the other hand. Salt. A little salt. Maybe I should add some black pepper. Ah, it smells good. Okay, let’s plate it up. Done. Pour the dressing onto a stylish leaf. Place the crab on top. This will let you eat without getting your hands dirty. [Music] Nice. Wow, it instantly has a party vibe. But it’s not finished yet. We are the ultimate fashionable girls. Here it is! Cheese that looks like playing cards. I wish it was a little bigger. [Music] I wanted to buy a big one, but I don’t use it all, and there aren’t any fancy supermarkets in my neighborhood, so I thought, “Oh well.” I’m going to grate this. Yes. If I just take that part, it’ll look like I’m grating a fancy cheese. But you know, I can’t really buy big cheeses at home. That’s nice, isn’t it? And the rest can be eaten as a snack. That’s right, that’s right. It’s cute even if it crumbles sometimes. Do you know what this cheese is trying to convey? It’s Alaska. This is Alaskan balda. Ha! Alaska is cold. Snow! This is like Alaskan snowmelt carpaccio. Snowmelt? Is it melting? It’s melting on top of the crab right now. [Music] That’s right. I’ll put some playing cards here too. Let’s play Old Maid. [Music] This is stylish too. Nice! And finally, look. Some kind of stylish grass. Pink radish sprouts. I bought this. It ‘s cute. I wonder what it’ll turn out like? Oh, the type you tie together? Wow, that’s nice! Yeah. Alaskan baldai melted carpaccio-style salad. Yup! I forget what I called it. It’s nice. Finished. Let’s eat. Yes. Let’s eat. Yay! This is cooking, right? But is it okay to drink while we’re drinking? No no-no code yet? No no-no behavior yet. Which do you prefer? Hakushu or Yamazaki? Um, Yamazaki. Okay, let’s go with Yamazaki. Can I pour it? Wow. [Music] So, happy birthday, a little early… but happy birthday! Thank you. Cheers! Yay! Ah, delicious. I’m happy. Highballs are my favorite after all. They’re delicious , aren’t they? Yeah. Let’s do it. I’m going to put this other one on the hot plate first, and I’m going to use shoulder meat. I’ll put it on. [Music] This one makes a great broth. This one’s good for rice porridge and stuff. [Music] Oh, it’s sizzling! It’s saying. Will it fit? Bang bang! Open it up a little. It makes a great sound. The aroma is amazing. [Music] You can just grill it on its own, but today I’ll show you this one. Baldai’s classic companion, butter! I’ve decided to use a good quality butter to pair with Baldai. Last year it was that one, right? Expensive butter. Last year it was Echire. This year it’s Koiwai pure butter. This one is salted. It’s salty. I’ll put this on first. [Music] Oh, lots of it. Here we go. Smells good. Wow, this is too luxurious! I usually just use white bread, but today I’m putting butter on the crab. I’m happy. I’ll go with this. [Music] [Music] After the butter is on, the next step is the sauce. White sauce! This goes amazingly well with crab. You can eat it just like this. [Music] But I do that every year, so it evolves every year. I want to share the infinite possibilities of crab with everyone. It’s going to keep going like this. It’s kind of bouncy… doesn’t it look delicious? Today, I’m wearing snow to evoke the cold of Alaska. Hey, it was cold. You know, the president said he wanted to go to Alaska too. I want to take him there. [Music] I wonder what would happen if I went to Alaska? Wouldn’t his kidneys hurt again? It’s too cold. How? When we were cutting the monkfish, he said it was so cold his kidneys hurt. He retired, didn’t he? He ‘s gone now. Yeah. Here’s Kana. Ta-da! Crisp corn. [Music] Wow! Yay. Wow, look. This is a happy picture. And now the finishing touch is here. Putting the cheese on top! Amazing! Kana, it smells so good! Oh no, oh no, oh no, oh no, oh no, oh no! The cone, I can see the shape of the cone. The cheese is clinging to the cone. Why did I say that such an obvious thing just occurred to me? I’ll put a lid on it for now. Ah, goodnight! [music] I wonder what Mahi-chan would say if she saw this scene. What are you doing? Where’s Kishin? What are you doing? Where’s Sachi ? Are you still going? Oh, I think she’d say that. Where’s Takashi? Come on! You’re out! I can hear the crabs clapping. I’ll bring you the answer. Hey! But that’s not an imitation. It’s an imitation, no matter what I do. It wasn’t similar. It’s a matter of skill. You’re out because you tried to do an imitation. Why didn’t you notice? Everyone, let’s go. 3, 2, 1! In a nutshell, this is the situation. Crab and corn grown in Alaska… The corn isn’t from Alaska, but let’s eat it. [Music] Can we just leave out the pepper and stuff? That’s up to your preference. Let’s try it as is. Okay, Kana-chan. I won, so I bought some myself… I’m really into dessert wine right now. [Music] Yeah. It’s delicious, isn’t it? Yeah. Making shibare. Cold-climate wine. Cold-climate food. Hokkaido Kerner, Hakodate wine. You like it, don’t you? [Music] Wow. Can I open it for you? Understood. I was sure I’d be the first. No, but that did cross my mind, now that I think about it. When I was writing that, I was thinking about impersonating someone, but then I forgot about that. I was looking at the crab. I’d forgotten about that. Here you go. Here you go. Thank you. Just a little will do. Cheers then! No, no, no! I want to sip it slowly. It smells great. Let’s eat. [Music] [Music] Wow, that’s delicious. It tastes like honey. But not too sweet. Wow, this is delicious. Let’s eat, let’s eat. Wow, wait a minute. Wow! Like this. It comes off so beautifully. I want to put a little more on this. Like this, bring it like this. Yes. Shall I taste it first? Oh, it’s fine, it’s fine. Um, you can have some too. Here you go. Here you go. Yes. Here you go. Ta-da! Huh, what? So if this had come first, I definitely could have done it. So, can I have some? [Music] I see. Here you go. Here you go. It’s weird, but… Oh, it’s fine. It’s good, isn’t it? It’s good. It’s delicious, and it was fantastic. Delicious! The granular texture of the corn is great. Oh, so good! Maybe some soy sauce would be good too. Oh, so good. A little lemon on it. Oh, so good. This sauce alone is amazing. Wow! Yeah. This guy is being so extravagant. [Music] That’s a no-no, even though he lost. Hmm. Happy. Of course. See, it’s a little brown on the corner, right? This is so delicious. Crab soup. Okay, Kana-chan. This is delicious, but you’d like some rice too, right? I want to eat some. I’ll go get that ready. Now, let’s boil this. Macaroni. I’m making mac and cheese. You know that? Mac mac and cheese. Like rock and roll? Mac and cheese. Mac and cheese. Mac and cheese! Is this Alaska, America? Let me boil this in an American style. Boil it in an American style? Right. Hold on a second. Can I show you how to boil it in an American style? Rock and roll♪ . The water isn’t boiling yet. It’s not boiling. Oh my god! This is America now. Here we go. Go! Is that too much? Hmm… I thought I’d do it. [Music] I never thought we’d have it all. Well, that’s fine, isn’t it? It’s enough for four people… Okay, let’s start boiling. Okay. It’s done. Let’s use this. [Music] Okay. So, let’s light this Alaskan bacon over mac and cheese . Well, I mean, electricity… You can just flake the crab and eat it. You can just flake the crab and put it in. Oh, that’s good. There’s a little bit of meat on it, so you can eat it as is. Yeah. This is great, I got it . Okay, let’s put it in here. Here we go. Yes. Wow! This is how the crab broth is mixed in. See, it’s pink now, right? Mix, mix, mix. Do you eat it like this? Only the Mori family, the fishmongers, do you eat it like this? Wow! Go with this. [Music] Here we go. I’m going! Wow. One bite? It’s hot! It’s hot! [Music] [Music] Delicious. So crabby. Why does it taste so much like crab? This is amazing. Kids would love this. If you shredded the crab and put a little on top, even Americans would be surprised. Oh, I wonder if they’d be like, “Wonderful! ” Maybe they’d say, “Oh my gosh.” Unbelievable? Hmm. Shut up? I’m starting to feel like maybe this is okay. Am I really doing this? I’m 38. What? I’m 39. Oh, it was 39. Aren’t these my last 30? Oh… but with each passing year, I feel like this is the most fun and interesting time of my life. That’s the best way to age. Yeah. Hey, Thawed Carpaccio… [Music] I know, I know. I noticed that too. Thawed Carpaccio beats Mac and Cheese. It’s gotta be delicious. Yeah. Hmm. How’s it? Wow! Is it delicious? This dressing is so good. It’s completely different from this one. I’ll have some salad with it. The saltiness of the cheese also brings out the sweetness of the crab. Yeah. Yeah. Yeah. [Music] Hmm. The garlic is great. This drizzle is really tasty. Yeah. Nicely done. Oh, this goes well with wine. It goes well. Yeah. It goes well. Hmm. It says to drink immediately after opening. Right here. It says caution not to sip too much by yourself. It says that you’d like Kana-chan to drink it after opening it. It says to tie her up if Kana-chan tries to drink it. Is that what they mean by tie-ups…? On the leaf… look, look, this. [Music] Ah, that’s good too. It feels kind of healthy. Hmm. Crab really does have a strong flavor. Its flavor rivals corn and stuff. You know those little crab legs in the pack? [Music] You can also use those inedible legs as a broth here. We grilled them as is, but maybe you could add a little sake on top. Ah, I see. That way the broth will spread more and it’ll taste like sake steaming before grilling. Yeah. Every year on this day, I feel like I could die. Let’s do it again next year. [Music] Let’s do this even when I’m 60. Can we do it? Like this cheese. We went to a lot of places this year, and we saw a lot of different fish. Hey, Mahi-chan will be starting elementary school next year. [Music] Kishin-kun will also be going to kindergarten, so I hope I can find some time for Kana. How do you make time? [Music] Please tell me. Mothers of the world. When can you find time for yourself? What do you want to do? Ugh. If you were given a day to do whatever you wanted, I’d go to Kyoto and do some zazen. Oh, you’re feeling depressed. Shall I hear your story? I thought I should face myself for a bit. Yeah. But I think I’ve already faced myself enough, and there’s not much more I need to face. [Music] [Laughter] Oh, really? It’s pretty simple and clear. No, that’s what’s great about Kana-chan. She’s so honest . When I’m happy, I’m happy. When I’m angry, I’m angry. When I’m annoyed, I’m annoyed. [Music] There are emotions, but for me, I’m annoyed. But aren’t you mostly just happy, excited, excited? I think it must be a little tough for you now that you’ve started raising a child. I’ve been through a lot too. [Music] There have been good times and hard times. There have been hard times, and most of the time, work doesn’t go the way you want it to. Because I’m involved with a lot of different people. Yeah. When I think about why there are so many different types of people, I could talk about this kind of thing until the morning. Well, I’ll listen to it later. Oh, well, until this time tomorrow. It’s long, but is that okay? [Laughter] I’m a little busy tomorrow. Tomorrow, demolition work on the main store will begin. Finally, the Isshiki main store downstairs. The oldest store, in its 26th year. It’s been renovated many times, but it’s going to be renovated again. Kana-chan was actually the manager of an izakaya, and she would train other managers. The Isshiki main store, which is located just below that, coincides with Kana’s birthday. Its anniversary is… the day it was founded. [Music] Yeah, that’s right. I’ll never forget. The main store was with us, but it’s being demolished tomorrow. [Music] I guess I won’t be able to hear about it until tomorrow… I’ll come visit again the day after tomorrow. The day after tomorrow, I have a stall at that event… Oh, I have an event too. We’re really busy in November and December. We’re really busy, aren’t we? Every year, from around this time until the end of the year, we go nonstop. Yeah. It’s totally fun though. Right. It’s fun, but sometimes when I look at the calendar, I’m surprised. I guess it’s even worse because we’re a family. Yeah . We work even on our days off. Don’t you ever wonder what to do on your days off? After all, there are some jobs you can do on your phone, even on your days off. Well, that’s what managers are like. I guess that’s how it is. I’m grateful, though. It means I have something to do. Yeah. This, if you call it work, it’s YouTube, or work, but actually, 90% of it is happiness. This situation. It’s work. It’s work. I’m busy like this, but I think the more positive I think about things, the happier I become. So, at 39, I want to enjoy myself more, get more fat, and swim with thick legs like Baldai . With thick legs, I want to keep my feet planted and keep my center of gravity steady. After swimming, I’ll sprinkle powder on it. When I get tired of the magic powder, I’ll cover myself with a cheese blanket, that’s right. Is it okay to boil it up? If only you could turn on the heater a little. I’d be happy to be able to sleep in that kind of environment. That’s right. And above all, I’m happy to be able to work like this with Kana-chan. [Music] Is this okay? I’d like to say more, like, Big Sister… Oh, should I continue? It’s fine, it’s fine. I was waiting for some kind of praise. It’s my birthday, after all. Big Sister has always been like this. Well, you’re my only blood relative. Well, there are a lot of us. If we’re friends, then. You and I are the only ones who have Takashi and Sachiko’s blend. Well, let’s get going. That’s true. I wonder? I wonder if I’ve been holding a grudge against wine for a long time. So, the end of the year is approaching for everyone, and I know you’re busy, but let’s get through it together. I think you can’t feel happy unless you’re busy, after all. Like, being able to relax on your days off. I think this gap really makes you feel happy. [Music] [Music] Ah, that’s a good point. So, take care of yourself, eat delicious food, and I hope you’ll add this Alaska Baldai to your end-of-year accompaniment. It’s available at the Kotobuki Shoten online shop. I’ve included the URL in the description. We have to make sales, so we have to work over the New Year. [Music] Like the Little Match Girl. Takashi tells me, “Hey! Go to work!” If there’s any stock left, yes. Sorry. I’ll go sell it by hand. Yes. Please buy it and try it. It’s a truly excellent product, and Alaskan baldai is becoming a bit rare, so I’d love for you to try it. If you could tell me about other delicious variations, I’d love to try it again at a party next year. [Music] Yes, please. I’d love to try it. Last year, we got so many orders that they were all gone. It’s so easy. No problem. Yes, it’s so delicious. I have friends who come over to buy crab, and since we started recommending baldai, they’ve been coming every year. It’s really good value for money. King crab is delicious, of course, but it’s a pain to peel. The thick fibers and sweet flesh of this Alaskan baldai make it a great value for money, so I hope you’ll try it at least once. [Music] So, today, Mr. Mori from the fishmonger, happy 39th birthday! It’s not yet, though. I’m heading there on December 20th, so I had a party to celebrate. Thank you for watching today. After this, I’ll talk about Kana-chan. [Music] Time permitting. If you like, please keep that in mind. Live streaming. We haven’t been able to do live streaming lately. Let’s do it again. It’s a little busy… but please look forward to it. There will be lots of announcements next year. Well, bye. Bye. We can do it here too, totally. I’m emptying myself here too. [Music] Oh, really? Yeah. I see. After about 10 minutes of being in a state of nothingness, I start to feel light-headed. Yeah. And then, I feel like going to sleep.