【 北欧暮らし 】日々の小さな幸せ、北欧のおうち時間🌿 / 夫が焼く夏ケーキ / 趣味の手作業 / 可愛いテーブルクロス

皆さん、こんにちは😊

🌻フィンランドのルバーブパイ🌻
（材料）
生地

小麦粉 200ml
オートブラン 100ml
砂糖またはブラウンシュガー 50ml
ベーキングパウダー 小さじ1
シナモン 小さじ1/2
溶かしバターまたはベーキングマーガリン 90g
卵 1個

フィリング

スライスした生ルバーブ 5～6dl (約300g)またはお好きな果物
サワークリーム 200g
卵 1個
砂糖 100ml
バニラシュガー 小さじ1

（作り方

1 ボウルに小麦粉、ふすま、砂糖、ベーキングパウダー、シナモンを入れて混ぜ合わせる。冷ました溶かしバターと卵を加えて混ぜる。
2 直径26cmのパイ皿の底と側面に生地を広げその上にルバーブを並べる。
3 生クリーム、卵、砂糖、バニラシュガーを混ぜ合わせパイの上に生地を流し込む。
4 200℃に予熱したオーブンでで30～35分焼く。冷ましてからお召し上がりください。

🌼公式ホームページ🌼
https://www.karuandsiiri.com/

🌼ほっと一息、北欧タイムショップ🌼
https://hokuotime.com/
動画で紹介した心ときめくものをお届けします。

🌼カル＆シーリLine公式アカウント🌼

Line公式アカウントでは、
動画の裏話や、チャンネルのお知らせ、北欧タイムの情報などをお届けしています。
こちらも登録してくださると嬉しいです😊
公式アカウント登録はこちらから

https://lin.ee/9qtFqfX

ご視聴ありがとうございました。
また次の動画でお会いできますように。
Karu & Siiri🥰

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もし動画が少しでもいいなと思われたら、
いいね😊やチャンネル登録してくださると嬉しいです。

🌷チャンネル登録はこちら🌷
北欧フィンランドに住む日フィン夫婦＋犬の暮らしのVlogです。
http://www.youtube.com/channel/UCpiVJAyq-U1A3SpK6znp4vA/?sub_confirmation=1

Instagram(動画では紹介していない、日々のちょっとした出来事など😊）
https://www.instagram.com/karu_and_siiri/?hl=ja

🌼感想やフィンランドの気になること、何かリクエストなど大歓迎です🌼

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#北欧 #暮らし #国際結婚 #Karu & Siiri 北欧暮らし

A gloomy cloudy summer morning The temperature is 18°C The sky has been overcast for days It’s summer, yet what a shame On such a day, why not have a little special breakfast? Convenient frozen bread It’s baked in Sweden, I hear And the classic pastry here Inside is raspberry and berry jam The method is… let’s see 200°C for 10 minutes Preheating the oven begins This shaped pastry is commonly seen in cafes and supermarkets Adding jam is the Finnish style The pie needs 18 minutes, so into the oven first Got during the winter sale season Marimekko’s strawberry bowl The perfect size for yogurt Since the temperature isn’t rising much The forest berries are still a bit away Well, well, how’s the baking? The pie is nicely puffed up♪ Time to prepare the coffee Quickly making mini omelettes too Oh, an escape… Karu’s café latte is ready just in time Raspberry and berry pie and This is a tomato and ham pizza baked in Sweden, they say Let’s give it a try It’s pizza, right? It was labeled as pizza. It’s pizza bread. So the information was correct.^^ There are various things inside. How is it? It’s delicious. It definitely tastes like pizza. You said it was labeled as pizza, right? What was inside again? I think it’s tomato sauce and ham. The pizza was just warmed up. I want to use the Marimekko bowl on the terrace, but it’s been cloudy and cold. We haven’t had breakfast on the terrace even once this summer. It looks like it might get a bit warmer next week. The sun came out, so I’m sunbathing. When they want to come inside, they make silent signals. Sometimes, I want to do handcrafts. This is a dollhouse I attempted at the end of the year. It’s a beginner’s kit, assembled according to instructions. You assemble it from the back to the front. I made a critical mistake by forgetting to attach the knob to the first yellow door. I thought it was strange that there was one part left over.^^ I felt like making something after a long time. And noticed a cute puzzle. The theme is summer in Helsinki. Helsinki Cathedral under the blue sky. I want to finish it during the summer, but… I wonder if I can make it in time… Using this makes it convenient when moving it at the end. So you build it on top of that base sheet. Since there are creases, let’s smooth them out. We completed a 1000-piece puzzle on Christmas. We’re totally equipped with the know-how. The trick is to sort by color first. It’s tedious, but slow and steady wins the race. Naturally, we get tired halfway through sorting the 1000 pieces. So let’s take it easy without rushing. We recently welcomed vintage Arabia glasses to our home. The Koivu series designed by Jorma Vennola. They were produced from 1981 to 1984. We have to host a fika to show them off. ♪ I went to the supermarket with Karu. What I always check out is the Iittala sale section. It looks like a café mug, might be nice. ♪ Moomin’s 80th-anniversary glass cup. To get the ingredients for rhubarb pie. headed to the baking section. Oat bran flour. Which one is vanilla sugar? Vanilla sugar is a common ingredient in baking. This is the right one, right? Also picking up more baking powder. Butter, essential for the cake. Checking for cracks is important. Like a Finnish cake. It seems like we should also add cinnamon. Dairy products often used in baking and cooking. Kermavilli I think that’s everything. At the juice section I bought rhubarb juice concentrate. This is Norwegian brunost. You’re right, it says Norway on it. I miss the trip from January. Checking out other interesting products. It looks like we really need an ice cream machine. They have soft-serve ice cream mix. I found Taiwanese pineapple cake! 8 Euros? That’s expensive… After returning home, I immediately started making the cake. Rhubarb grown in Jaana’s garden. Summer is the season for rhubarb cake. Somehow, it looks a bit like celery. Cut it into bite-sized pieces. They were all connected… ^^ The redder ones are said to have milder tartness. Let’s mix them well. I wonder what it tastes like raw? It’s unbelievably sour! More sour than lemon! Isn’t that something? It was sourer than I imagined. The redder ones are less sour. Probably… Next is making the cake batter. 90 grams First, prepare melted butter About a minute should be good? Pastry recipes are listed in deciliters Making measuring easy Oat bran flour
First time using this ingredient Looks like sawdust Next, sugar And baking powder Cinnamon, which frequently appears in Finnish pastries and cakes This time it’s just for flavoring Then mix it around boldly Here comes the melted butter from earlier Finally, add the eggs Once it comes together, it’s done Let’s roll it out like tart dough Hmm, looks good Now boldly add the rhubarb Brimming with presence Let’s make the sauce Finnish dairy product kermavilli A fermented milk with a slight sour cream-like tang That was an outtake scene^^ To counterbalance the overwhelming tartness of rhubarb, add a good amount of sugar Flavor with vanilla sugar Finnish pastry recipes are foolproof with casual mixing I smell food… And now for the final highlight Let’s bake it in a 220-degree oven for 30 minutes. The rhubarb cake turned out nicely. A tablecloth with Pentik’s Lapinvuokko design. The drink is rhubarb juice. Mix with sparkling water, perfect for summer. These are new glass cups from the Koivu series. Really, it’s birch leaves! It was designed in 1980. That’s 45 years ago. The first piece is always difficult. Thank you. It’s turned out quite well♪ How is it? Is it sour? It’s a bit sour, but when I tasted it raw, it was sour enough to make you jump. The sourness became sweet and sour. Next, let’s try a different rhubarb cake recipe. In winter, staying in allowed me to focus on puzzles, but in summer, I might not make much progress since I go out more. Since it’s a summer illustration, I want to display it during the summer. Have you finished sorting the colors? About half is still left. I might end up saying I’ll display it next summer if it doesn’t get done. Such homey time was enjoyed. It was a summer day.