[SUB CC]隱藏在阿里山的藍色部落 一起探索鄒族文化 不只有傳統手工還有超特別烤肉 世界排名必訪景點｜上山下海過一夜 台灣嘉義｜20250605 EP194

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The weather in Chiayi is really good. You are an expert. This is a tropical climate. The sun is very warm . We are walking on this road. Do you feel that it is very similar to the atmosphere of Beigang ? It is quaint. In fact, Puzi is a very traditional place with a long culture. In the past, this place was a very important distribution center for Chiayi’s agricultural products. But why did we come here today? Does anyone know that there is? In fact, because now everyone likes to go abroad, right ? But this year a certain place in Taiwan was selected by the New York Times as a place in Taiwan. There is only one place nearby , and that place is well-known at home and abroad. It is a place worth visiting again and again, right? Okay, where is the spring roll ? Is Yongfeng Spring Roll salty or sweet ? How come it happens that you come here ? I haven’t seen you for a long time . He also came here to line up, so it should be very good. You will know the difference after eating it. It is wrapped very firmly and is not the same as the ones wrapped outside. Wait, I saw that this looks like a run pancake, not a spring roll . Let me add that it is usually called run pancake more in the north , spring rolls in the south, and both in the central part. And its ingredients are slightly different between the north and the south, and it is heavier. What I want is that the filling is different from what you three usually eat. I seldom eat it normally. There is something very special in the filling , fried noodles. And in Chiayi, it must be oil noodles. In addition to fried noodles, there is also something very special. For example, in the north, you usually eat the braised pork , which is a whole piece of meat. But here, you see, it is a whole big piece of braised meat . Is it stewed meat ? For us, this is stewed meat. Boss, do you stew your meat every day? Let’s order one to taste it first. Okay , I have a question. Can you customize it yourself like a lunch box dish, or is it a fixed combination that can be customized? He said it can be customized and he can help you adjust it a little bit. How long have we been open ? It’s been eighty years. You should have eaten it since you were a child. Yes, it’s really solid . Yes , it’s very solid. The thickness is solid. Yes, look, let me have it. It ‘s very solid and heavy . I can’t stand it. I’m hungry. You eat it first . Miss, do you want to choose? Do you want to customize it ? Okay , I don’t want cilantro , he doesn’t want cilantro, it ‘s super solid and thick. Yes , this pancake should be very chewy, right? You can take a bigger bite. I think he can’t speak if he takes a big bite. I helped him translate and said, “My mouth is full now, so I can’t speak now. This is really amazing , is that right? It ‘s too solid. Don’t take too big a bite. I thought I could swallow it after two bites. It ‘s not fully filled. It’s still here . It’s still filled. And the ingredients will burst out. I tell you, you can have different tastes when you bite it. The fragrance of fried noodles and the sweetness of eggs are so good . The smooth skin is so fragrant. I saw the meat is solid and super satisfying . If you eat it inside, he will give you a bowl of bonito soup . It’s a good deal . And the inside is very good . The bonito soup is beautiful and fragrant . It ‘s so satisfying to take a bite of spring rolls and a bite of bonito soup. The outside of the vegetable is very chewy and the inside is very crispy. The taste is very diverse. I have never eaten the runbing inside. There is also a big bundle of steamed buns. It is really heavy. This is the Shanghai style atmosphere of Chiayi. Is there any sweet here? Because after eating the salty ones, I want something sweet. There is a mochi next to this market. Basically, you will be full after you put it together. Okay, no problem. How many do you want ? What flavors are there? I want one . You see, we are too big on the ground . Why are the colors different ? It has a sign with peanuts. I want a sign. I thought it was the one knocked by our roadside stall. It ’s not. It has fillings inside. And this is purple rice. Purple rice is healthy. That mochi stall is very famous. I heard that it has been open for 90 years. 90 years . The shops here are often in their 80s and 90s because the First Market seemed to have opened a few years before the Republic of China, so it has a history of a hundred years. The outside is covered with crushed peanuts . Just smelling the rich aroma of peanuts is unbearable. I can’t stand it. We also have bird’s nest and rice cakes here. You can choose what kind of mung bean is wrapped in purple rice. When you bite it, the mochi is very chewy , and the crushed peanuts are crispy , chewy, and crunchy. Add the taste of mung beans and the texture is so interesting. And the outside is covered with peanuts, but it The mochi is not sweet, but the filling is sweet, right ? Should we buy some during the trip? We are going to Alishan to eat it. The salty green beans in it are delicious. It’s cool here . What should we do? Why should we run to this place ? It’s not because we were delayed just now . Are there any left ? These are the ones left today. That ‘s great. I want to buy steamed buns . What should I buy? There are original steamed buns, brown sugar steamed buns , and traditional scallion pork buns. These are the three types left. This store is an ancient steamed bun store that uses pure natural fermentation. There is nothing special about it. Basically, it sells out until it’s sold out. So now it’s almost sold out, right? This is the time. It’s almost gone, so wrap it up. You guys can eat it first. The old-fashioned fermentation will have such beautiful natural fermentation pores next to it. I used to be a soldier in Kinmen. Fermentation is related to the climate. Because when the weather is cold, the fermentation time is originally eight hours , but it takes twelve hours. It’s not easy to ferment here, right? It’s very difficult. Sometimes, if it’s very cold , it takes about 24 hours to see a steamed bun like this. Now it’s a steamed bun shop at a very high altitude. It’s about 1,000, 1,100, or about 1,150. It tastes a bit like cake. It’s a bit chewy. I think it’s very chewy. Mine is a bit like brown sugar cake. Let me try the kind with black sugar. I want to try it too. You try it. I have never eaten this kind of buns . The outer skin is so loose, chewy and moist, not dry. The scallion and pork buns are fried in the traditional way. They are different from the usual way of frying them with water. The meat filling is more fragrant , yes, very fragrant. Do you feel that it is not greasy when you eat it because I drained the three major oils. The details are very particular, right? Your dough is also your own. The boss of this steamed bun has to get up at 2 o’clock in the morning every day, right, and then he has to work very hard. Good things can’t be made in time, right? Do you know how panicked I was just now? It’s so delicious. I wrapped them all up. It’s amazing. So rich and so many. I’m telling you, I run around like this in Taiwan every year. May is basically the time when there are the most fireflies. Today I can make a conclusion. I have never been to any place where I see so many fireflies all over the mountains like here . I agree with your conclusion because I also go to Dongshi Forest Farm to see fireflies . They are already very beautiful, but I can’t imagine that they are more amazing here . Over there is called “Starry Sky”. This side is really a river of stars. The whole Milky Way is right. This side is Christmasland in Taipei. Sorry, this place is just like Christmasland. It really keeps flashing on the left and right. Then a few will pass in front of you like this . When I walked over just now, I really thought they were light bulbs. There are really a lot of light bulbs. I think my eighth brother is definitely not talking nonsense when he talks about these light bulbs, because in fact, you know that most people rarely see so many fireflies. They will think how is it possible? The fireflies here are not restored. The fireflies here are called wild. Yes , they are so natural every year . There are so many of them. Actually, we cut the grass in this area at the beginning of March every year. The distance is about 1 kilometer. The main purpose is to let the fireflies find their partners more easily when they come out to fly. Otherwise, they will be stalked around and can’t find their girlfriends. We cut the grass once a year. I heard that the density of fireflies here seems to be the highest in Taiwan. This is the most representative thing for me because I really have many friends who are engaged in the conservation and restoration of fireflies . Because I often go to many different habitats to see them. Just now when I came in , Amy was probably scared by me because I was completely stunned. You know, the scene of fireflies she saw was beyond imagination. If you say that the density of fireflies in Lijia is the highest, I think it is definitely certain because it is so rich and touching. The environment is also so good, right? It is very comfortable . Chiayi Alishan is really amazing . You see, we are difficult It is strange that it was selected as a must-visit attraction. It is the only one in Taiwan that was selected . Chiayi also has a very amazing thing called coffee. That’s right. When you come to Alishan, we know that Alishan tea is already famous internationally. But in recent years, Taiwan has played a very high role in the international boutique coffee market and has been improving. Alishan coffee has shown its very good and unique characteristics. Good sunlight, good water, and good cultivation. The key is that because of the difference in this environment , our coffee beans have their own unique flavor. In addition, the roasting technology is very important for coffee. For roasting coffee in Taiwan, there is a champion. It has progressed to the point where we have our own unique roasting method. Then every roasting expert has his own method. I think this one should be roasted for a few seconds and that one should be increased by a few degrees. Although we went to Korea before and experienced their coffee drinking culture , I think our Taiwanese coffee drinking habits are different from ours. The background is different. You know we all like to drink coffee, especially the three of us who drink at least two cups a day. That’s right. So today I invited someone who knows more about coffee to take us to understand the real Alishan coffee. Right, it ‘s right in front. I need caffeine. Coffee expert, yes, give me some caffeine. I want to drink this. How do I start picking it? Just pull it out directly? Really? Is it that simple? Just pull it out directly? It looks yellower. Can this be eaten directly? Yes , this can be eaten . This is very sweet. This is also a fruit. The purple one is sweet and delicious. You see , it feels like lychee, right , just like lychee. This is quite delicious. Brother, what variety is this ? This is Typica. Because the coffee here is of very good quality and is very suitable for the altitude and climate . We have not destroyed their environment. The natural land is very fertile. So what is the difference between what we grow and that of other countries? For foreign countries, because when we import It takes a long time. Our coffee is fresh and sold locally . We pick and roast the coffee quickly, so you can have a fresh taste in each cup of coffee. Boss , we will pick some coffee for you . Can you take us to drink it later ? OK No problem, because the tribes here are all like this. If you help him work, he will be smart. Pick the tickets slowly . Don’t be anxious. Brother Hua, it can grow and harvest all year round. Here, because of the low altitude, the whole season ends in June. You can see June because it is still green until June. It may take until June to pick it again . Continue to bloom slowly . Because the fruiting rate here is very good, the pollinating insects here should be great. Yes , there are a lot of them. You have to pick them cleanly. Okay, you have to pick purple. Okay , brother, this side is very purple. Where is the concentration of this purple? I think this is very beautiful to be honest. Are you sure it’s okay? Every bean is crystal clear. Please help me hold this one first. It’s very simple to try. It’s sweet. Yes, this one has many beans . You can pick this purple one because this one is not so sweet . Okay, this one is sweet. How do you know what I ‘m doing ? I’m working hard. You don’t have coffee in this way. No, there is coffee . And I want to try it. This one has no pesticides and can really be eaten right away. No, we will go to the factory to peel it ourselves later. No, it ‘s really sweet. I tell you, this coffee bean is of very good quality, even birds will come to eat it. I told him that the five-colored birds like to eat this , so it means that the coffee from Alishan in Taiwan is completely organic and pesticide-free. You see, I have been eating it like this and nothing has happened. Brother Hua and Xiao Zhiwei have been eating it all the time. Now there are two types on the table . This is washed coffee and this is sun-dried coffee. In fact, the coffee is red when it is harvested . We just picked it and it looks like this. We just ate it like this. If it is sun-dried coffee beans, it will be like this, a complete whole bean . Then we will put it in the sun or under the dryer to dry it and ferment it. Why is it yellow if it is washed? In fact, it is because after the peeling machine removes the skin, the skin will disappear. This is what we eat, right? And the outside is smooth, right? Then like this , this is washed . Of course, washing needs to do one more thing. It will use its water. Because coffee is a fruit, it has pectin. Clean its pectin and dry it and ferment it. Then in the end, it is actually what you just ate. If you use up all the skin, it will become like this. This is the coffee bean, right, the outer membrane, right, it changes like this. So the raw beans are green , so we’re going to do the de-shelling later. Let’s do the shelling first . So we’re going to put this in. Let me demonstrate first. Just knock it here. Hit it angrily and hard. Is that right, brother ? Every joke you make is not funny. You put all the things you are not satisfied with here and beat it. Wife, you should have a better attitude. Brother, wife , Yuan, you should have a bad attitude. Simba bites people randomly. Then we knock it and see if the shell has been peeled off. Shake it a few times and it will be peeled off . Yes, shell it all. It looks like peanuts . Yes, you need to use more force. You can see for yourself. This is the coffee bean. Green comes out. Yes, this is the manual knocking method , and it can also move. In fact, in the early days, some people would put it on the ground and let the wheels step on it. I’m curious why Luby wanted to do this coffee business because my parents have been growing coffee for more than 20 years. Then I thought that if I came back, I could cooperate with them in this area . Now it has become a return to the hometown and promotion of my father’s coffee. It should be said that we jointly promote some industries of the tribe. I think this is a very good inheritance. We just The handmade coffee we just participated in making , we just shelled and roasted it ourselves, can we pour it out? It’s still shaking over there, ok? What kind of coffee are we drinking today ? Geisha Sun-dried, very high-end, it’s Geisha’s, and then we use the sun-dried method , the darker one you just saw , that’s the sun-dried one . When we pour it , the aroma is already fragrant. Is it delicious? Feel the aroma. It’s delicious. Feel the aroma first . We drink coffee every day. This kind of coffee tastes very high, just like the altitude here, because your aroma alone is different. I think the fruity flavor is more abundant when I drink it , but it’s a bit like a fig, which feels warmer and more solid. My tongue has various levels of feelings. You know, when I drank it just now, I took a small sip and slowly sipped it from the tip of the tongue to the middle of the tongue to the back of the tongue, and then slowly circled in the mouth . The feeling at each position is different , and it traveled around the nasal cavity. And you can see the whole mountain view behind, it’s so beautiful and relaxing. I think the atmosphere is different. We may only be able to come here to experience this kind of ritual in person Luby, how long has your coffee shop been open ? It will be three years old this June. It’s still quite new. Yes, my husband and I built this shop before we came back , and then we came back one after another. I ‘m sure that Hua Ge will be very happy to see his daughter inherit your coffee business in this way , and he uses this more trendy coffee shop culture. At the beginning, I was against their coming back. Why? He was very opposed to it. He was afraid that there would be no business, right? That is to say, how could there be people in such a far place? Yes, coffee was just starting out at that time, and the customers didn’t know where they were, so I was very worried. They said you don’t come back , but they still came back resolutely. He said he wanted to help us promote our coffee. It’s very good now. I’m very happy that they came back. I’m very happy to congratulate them. At present, the reservation has been booked. The goal is for next year. I think the best thing is that you know that a good product needs marketing , and then in the marketing process, we see that the best cooperation is our next generation. He is willing to come back and quickly spread the best information back to our own community, and then let the community launch the best products. Yes , this is a great thing, it’s good here. It’s so comfortable. Your heart blossoms when you come here. This is a vegetable garden. It looks great. It looks exactly like wild vegetables. Hello, sister. Good morning, sister. Good morning . What are you picking ? Pick some wild vegetables. We should pick some too, okay ? I’ll tell you what wild vegetables there are. There are so many here. It’s great. Can you pick them all here? Do you recognize them? Do you recognize wild vegetables? What wild vegetables should I pick when I step on places where there are no plants ? Let me get to know you. I know nightshade, right? This is the most common nightshade on the mountain. I like it. What should I call you, sister ? Call me Ai Mei, Ai Mei. We also have an Aimee with the grass radical Ai. I love you, Ai Mei, Ai Mei on the mountain and Aimee on the plain. Ai Mei, sister. This tender sprout can be used , right? Both can be used. This wild amaranth is very special. It smells like amaranth and is delicious. Sister , we picked so many wild vegetables. Are you going to stir-fry them to eat in the evening ? Yes , it is to go with our barbecue meal. Barbecue meal is my specialty meal, which is our Tsou tribe barbecue plus our wild vegetables. Aren’t we guests? Welcome, welcome. Let me help pick the wild vegetables for you. Can you hurry up ? We have a chef who can also help cook. It’s great. I can grill here , right, right here. Even the bamboo has been remodeled. Each person chops one stick of wood. There is a rope on the bamboo. I roughly know that the iron chain should be hooked, right? So we call it swing roast. Big brother, do you want to go over a little bit? You can grab it in the middle. The young one comes. The young one needs to light a fire. So handsome. Amy’s eyes lit up instantly. So handsome. No wonder many girls who come here don’t leave and will get married directly. Yes, Sister Amy, do you too? You too, yes. Come here and see the handsome brother, and then you will be fascinated by the technique. What is the technique? Use very much force. I see that the brother always holds it very forward. I see that he holds it very forward. I think I just listened to your words. If you listen to your words, he said that the technique is to use very much force . It’s too difficult to not cut it in , do you want to try it? We haven’t used electric saws until now. Electric saws , you said that the dissection is right ? No, you have to come and teach me, big brother, I’m afraid. Be careful of your feet if you knock like this. Will you cut your feet ? I think it’s not moving , right? It’s very difficult, no. Eighth brother should be able to do it. It didn’t go in. It’s not concave . Big brother, it’s your turn. Eighth brother succeeded. A small piece was there. I knocked it more than twenty times before a piece fell off. That was all the knocks I just made. Why does it taste roasted? Yes , roasting this meat really has to be a little smoky. This is the real local style , and it will follow it It keeps shaking, right ? That’s good . The shaking grilling atmosphere is created. In fact, many Michelin restaurants nowadays are always pursuing the so-called direct charcoal grilling. But in fact, the traditional cooking method of the Tsou people is very close to this. Because I see that our meat is almost never marinated , right? And we almost always eat it in its original flavor or with a little simple sauce. In this way, you know that the most extreme delicacy is to use the natural flavor of this ingredient with the simplest preparation method. Is this arrow shoot grown by your family? Yes , it is only available at this time, right? It looks very sweet and delicious, and it tastes good when boiled. So do you usually grow this kind of arrow shoots and sell them by yourself? Yes, so if you want to taste the arrow shoots of the blue tribe, there is a chance. I think this is very good. You know, usually when we go to eat this kind of food, for example, he really helps you to bring out the whole plate of meat. There is no feeling. This is called the sense of presence. We are watching it shaking here. Just now, my eighth brother was shaking it, and I also shook it over there. You know, it feels like I am holding a child. Yes, this is a seemingly simple but actually very profound thing. You can see that when it is grilled, the excess oil flows out. It really keeps dripping on the outer circle, and the whole thing will taste good, and it will be dry and not greasy. This kind of swinging roasting has a long history, right? It’s been roasted this way since our elders really did it. Look, it’s okay, right? Twist and add salt, yes, and you need to dip it in the original flavor. It’s good to eat it this way. It’s still tender , right? It looks moist and super delicious . It ‘s super delicious. Is it okay like this? Is it okay? This is our way of saying it’s bitter with sweetness. Here comes the whole chicken, the overlord, and the chicken. It’s beautiful, awesome. Do they also roast meat in summer? Or do they still like to eat it ? Yes, in summer, it’s so hot. Do we have any specific seasons to roast meat , or do we roast whenever we want? Whenever we want to roast, we roast. Usually , when my family comes back, I want to roast it quickly . It smells so good, right? It’s been roasted for a long time, everyone come and try it. It’s worth it to help Sister Aimi weed today. It’s so fragrant. The skin is crispy . Did you hear the sound ? And the lard drips directly onto the whole meat. It smells so good, so hungry , not greasy, and paired with Sister Aimi’s sauce, it’s amazing. Give me some to try. Is this the sauce for pork? Eat it. This is their own creative sauce. Sister Aimi invented the sauce herself. After biting it, The taste of the sauce blends with the pork and my mouth is sweet now. Ajie, we are eating the pork now. The sauce with it is very similar to the Thai one, not the fried pork skin. I think it tastes very similar. It’s delicious. Then we have to eat pork with this, right? The crystal radish and sour sauce stems are so sweet. Yes, the taste is very special . It’s a bit like the sweetness of water chestnuts. It’s a bit like the sweetness of chopped potatoes and water pears. The water pear is very special. The sweetness of water pears, but it has the aroma of ginseng. It’s delicious. Then the arrow shoots must be paired with the oil -roasted piece of Overlord Chicken. The chicken fat and gravy exploded in my mouth. It’s so delicious. Is there any sauce on this? I have tried it. It’s invincible with the secret recipe of the unique sauce. Special pepper and salt. Can you make this? I can’t. I’ll secretly ask what the secret recipe is later. This seems to be the most delicious roast chicken I have ever eaten . It’s real or not . It smells so good . I’m so happy. Moreover, the meat is super tender , the meat is very solid and elastic , but full of gravy. It is roasted for just the right time . I think this is the wisdom of swing roasting, which is to prevent it from burning but It retains its moisture and is delicious. Roasted chicken is fragrant, but poached chicken is tender. You see, we saw a big sister picking vegetables on the roadside. As a result, we didn’t expect that picking vegetables could be used as an entrance ticket. Although we were moved to tears by the barbecue there just now, fortunately you asked, really , but you know that kind of human touch and that kind of warm feeling are really great. All-natural, pesticide-free and organic , yes , so happy, so bad , so comfortable. You see, Alishan is really explosively beautiful. The whole tea field is so beautiful. So amazing, so beautiful. It looks very layered. After watching the fireflies, now looking at this beautiful scenery, my body and mind are relaxed and my whole body is filled with the energy of Alishan. The beauty is different during the day and night. When we came to Alishan, I felt that I also wanted to make some handmade things as souvenirs. When I came to the city that is a must-visit in the world, I always bring it back to my friends. Just some, you see, for small souvenirs, there are items that can be appreciated together. Okay , this one , this one? Leather carving studio. This is real leather . Is it difficult to make like this? I see there are wild boars and bunnies on it. A one-year-old child can make it. Okay, what should I do? Smile, I’m sending leather down . There are all kinds of patterns on it. The bigger the pattern, the harder it is to knock. So at the beginning, we find the small ones and press down hard. Then when knocking, turn it slightly to make the force evenly distributed. Then you see, I use fish like this, right? You want the waves , but he rejects your waves. This is very beautiful. I’ll give you another one and I’ll give you another one . I want this leaf, love heart , like fish . Yes , sister, we can choose any pattern we like and start working by ourselves . Do it yourself. Okay, we want to take the cultural heritage here away. Let me see, it’s pretty good. I see you knocked it. I see you succeeded. I like seven pieces the most . It looks good . Knock it quickly. I want to see your hand. Whose hand, hand, I want to see your hand gesture, right? Why? Because I didn’t teach you to knock it like this. Otherwise, which side should you knock? We shouldn’t hold the tool so low. In fact, it’s hard to control. Instead, you’re in the middle . Look at my hand. Then it’s amazing. My leaf with seven leaves has a very beautiful pattern. And this is a very beautiful totem . It looks like the logo of a world-famous brand. It’s very beautiful. I have a chicken and a horse here, a chicken, a horse , a four-leaf flower, and a love heart. The one I want for my wife is , wait, you see, he put it in the wrong place. Sister, you ca n’t let others laugh at you like this. Have you ever respected students? You just laughed at me like this, which hit my confidence. Look, pay attention to what he took. He just took the wrong one. Yes, he should take this one . Okay, you can’t laugh at students like this. If you do this, I will be sad the first time I do it. No, I am surprised how you found it . I will be chilled if you do this. I have been looking for it for a long time and it really scares me. I love Alishan. Okay, it’s done . It’s great. It’s beautiful. Let’s take Alishan home. Yes, let’s take our favorite home. I think this is great. My wife and son have birthdays this month, so I’m making souvenirs. I’ll make two for them and write their names on them. You can think it’s your birthday . Can you pass it like this? It’s a commemoration. No, this is a small thing. This is a token of my love. It’s my wife’s birthday too, so I’m giving her this handmade token of my love. It’s great. You see it looks good. And don’t you think we just did it like this? It’s fun here. But it’s done quickly after playing around. And the important thing is that each one is really unique. They are all things we want. And then there’s the culture of the Tsou people here, the characteristics of Alishan. We all take it home. Yes, we ‘re so happy. We take pictures of the beautiful scenery. And then there’s this kind of handmade. We should be considered basic entry for real things. Yes , if there’s a chance , we can come a few more times so that we can understand it. Next time you come to do a big sculpture, the culture will definitely be better. Okay, sister, I suggest you a small suggestion. You can write Made in this. Alishan, you can hit it like this and you will know that this is done here . It seems not possible. The weather is good. Brother Yang, what are you splitting so early? Hello, I want to make our bamboo cup. I want to worship the mountain god. Since you are coming, I should at least worship our mountain god and say hello. This is the first time I see this . Just knock the bamboo like this and make it into a cup. The indigenous people rely on the mountain to make a living, right? Yes , the environmentally friendly cup , but my attention is attracted by the hat and feathers on the head . The feather is too fashionable. What does the feather mean ? Is this the traditional costume of the Tsou people? One of the traditional costumes of the Tsou people. Every boy has this kind of hat like this feather. We use four kinds of birds as our decorations. Two of the four kinds of birds are raptors with large crests. The eagle and the eagle. And the blue-bellied pheasant on the ground . This is the blue-bellied pheasant. And then the imperial pheasant that costs 1,000 yuan. That’s amazing. One of the four most amazing birds. The cup is almost formed. Cut a bevel on it. At this time of year, there should be a lot of flowers blooming. It starts to rain in spring, and the flowers bloom when the spring is warm. Then when the summer is warm, all the insects come out and there must be a lot of flowers. Look at the ground . This is the petal. Is this a flower? I know this is the petal. This is the petal. It’s black. Look up and you can see where it is. What kind of flower is that? Do you see the purple one in the front hanging in a bunch ? You said there is a white one with purple and white? Yes, the one that is one by one is called blood vine . This is the first time I have seen blood vine. Yes , I didn’t know that this kind of climbing vine would bloom in spring. Its flowers are quite special. They grow in clusters , one by one, like small grapes blooming. It looks like vine grapes. If you smell it, it has a special fragrance, a light fragrance, because it is very elegant and full of fragrance. It is very cute. It really looks like the fragrance of orchids. The whole atmosphere today is quite good because I originally thought that this tribe would be scary in such a deep mountain, but it is not. It is primitive and has a very good atmosphere . You see, on my left is bamboo and on my right is cypress pine . And do you smell a special smell here , a fragrant plant with a very good fragrance , because its steps in the forest here are The trail is not well maintained . I just talked to my brother and he said that only the aborigines here use it or lead tours in the tribe, so there is not much destruction and development. What you smell now is the fragrance of the land. You know, sometimes people really need to relax. Like the starry sky and the fireflies last night , I haven’t been so excited for a long time. To be honest, Alishan was crowded with people and traffic jams on Saturday and Sunday . It ‘s not easy to find Alishan without people. But this side is called the secret place in the forest. I think it’s very special because we are surrounded by Alishan like this . The whole mountain range is like we are in the middle and low valley here, right? Brother Yang, do you have any recommendations for this refuge trail? Which month is the best to climb? Or can we come all year round? We recommend autumn, winter, spring and early spring because summer is too hot. In summer, it is easy to encounter typhoon season. The stream water will surge or some small rocks and landslides will occur, and then the original refuge trail will become a disaster trail. But why is this a refuge trail ? What disaster are we going to avoid? Because there was no such trail in the early days before Morakot. We were trapped for nearly 150 days during Typhoon Morakot. We had no roads, no communications , no electricity, and we were completely isolated from the world. You returned to the life of primitive people. Yes, Brother Yang, hello here . Brother Chill, why did you stop here ? Is there anything good? Yes, we are approaching noon now, let’s have a snack. Usually when we are hungry , food will appear naturally. Yes , I don’t know why the mountain gods will take care of us. Food will appear. Mountain gods, if someone calls me, am I here to greet me? Then I know you are hungry today . My eighth brother and I made this good hunter lunch this morning. You see, it is not very beautiful, please forgive me. This is the special rice ball we made here in Alishan. This is all mine. The local specialty here. Then my eighth brother and I used banana leaves to wrap it in the morning. This is also environmentally friendly and sustainable . Then I asked my neighbor sister for the vine grapes in the morning. They are delicious. The vine grapes grow on the tree. They are very crisp and look like trypophobia. They are so sour. We sat on the ground to eat. It was a picnic . It was so comfortable. Look how great it is today. There are green and blue. The temperature is very suitable, super suitable . It looks like this after opening it. It is a hunter bag . What is the cheese flavor of the white one ? This hunter bag is too modern. There are two flavors, one is spicy tuna and the other is cheese Yangda. Brother, did you bring this kind of lunch box when you came to the mountains before? This is a lunch box in modern history. Otherwise, what was it like before? At most, we brought rice, raw rice, and salt. How to cook without a pot? We had to find bamboo. No wonder there is bamboo tube rice. So we used local ingredients on the spot. Yes, this is a limited edition. This taro rice is really taro rice. It ‘s amazing. I ate taro. This is what we bought yesterday. Because we have to go up the mountain , food is essential. So I came here to buy taro rice from a shop that only opens at 3 pm to make rice balls. Can we buy that rice ball? We need to use taro rice to make the Royal Rice Ball. We need to buy two large pieces of taro rice . This is very special . It was recommended by a local friend. I must come and eat it. Because I really can’t think of taro when you mentioned taro rice just now. I want to know what the taro rice in the Royal Rice Ball is. It’s amazing. The special thing is that it is really taro rice with big pieces of taro. We passed by Chiayi and bought this by the way . Then we wrapped it in banana leaves and went to the mountains for a picnic. How does it taste? It’s delicious. The wisdom of taro rice balls is delicious, right? Good wisdom. I want to pair it with this first. Now is really the best time for spring to summer. The insects are out. They are so big . Their wings are just this big. It’s big . There is an important point about this . Usually the size of the adult is determined by the size of the larvae . In fact, the larvae are well fed and safe. If they are not disturbed, their larvae will be big and the adults will be big. So the larvae on our side are big because they have more food and fertile soil here . Brother Yang, what are you going to do? Brother Yang, what are you doing? What are you doing? No, we didn’t have water or drinks for lunch just now. I’m looking for water. : Drink water, drink bamboo water. There is water . There is water . It is full . How do you drink it? How do you drink it like this ? You have to collect it. What are you doing with a cup? Drink water quickly . Let’s use a thin bamboo straw. I see that it is a straw. You see, I have made one. I want this method. It is amazing . Just suck it directly. It is cool. Just insert the bamboo water into it. The first time I drank this bamboo water, it felt very sweet. I felt the same way. It was really amazing. It was icy cold. How good and clean it was. It tasted like mountain spring water. Really? Is it sweet? No , it is not sweet, but you can feel that it is really very clean water. There are no impurities. It is very fun. It is completely clean water. Give me a sip to quench your thirst. I am looking forward to it. What does it taste like ? You are very thirsty. It is not that I have not drunk it. I will give you a taste you have never tasted in this life. Come on, everyone, drink water quickly. Its taste is very special, with a faint bamboo fragrance. It belongs to reverse osmosis, reverse osmosis , reverse osmosis storage, because the rainwater goes down to the ground, and then its roots suck it up and store it in its bamboo tube . It is very healthy . Does it feel like there are a lot of minerals? The temperature in summer is this temperature. I think it is just the usual kind The kind of RO water without impurities , but it has the kind of bamboo fragrance, the light fragrance, the water here is very smooth, pure water, right, so exaggerated, look at this stone, this is our boulder, I just saw it from over there and thought it was a road , really thought it was a main road , I thought there was a car coming to pick us up , and it is formed in one piece, look how high it is, it is just one piece, although there are cracks , but it is a whole piece, this crack is like the expansion joint of the bridge, brother Yang, why is there such a large piece of stone here, this is formed by nature, you know, this is a waterway on typhoon days , then I can slide down that, right? Going down is the Danai Valley Ecological Park, do you know how long this is, I don’t know , about 6 700 meters, that’s very long. Such a big rock is very powerful. And the main exposed area is this place. You can see that there is probably nearly 1 kilometer to my left and right . It is a whole piece. Although there are small hills and forests, it is all a whole piece. This large piece of rock continues from there to where we came in . And the back of this mountain also presents this place. Because we are an ecological protection , we only open this area because the animals here are too complete. It ‘s so comfortable. How about it? It’s really comfortable and beautiful. I can just go and bake in the sun. Yes, I have absorbed enough of the essence of the sun and the moon in this blue tribe. It makes my whole body full of energy. Although the sun is strong, the cool breeze here is super comfortable because the forest is nature’s air conditioner. If we protect the forest well, we will be very cool and it will also help you purify it. You can breathe the purest air. We just blew very pure air and drank very cool water. We have been immersed in this way these days. It’s not easy for us to get here after a long journey. You can see that we have been turning around for three hours . I was thinking about how great the place we are going to is. It’s really far away. I think it’s worth it. It ‘s really great yesterday. Fireflies, my God , there are so many of them, a whole group. Did you know that our community is not a restoration project , it is natural? We usually see fireflies like these, like little stars, which already give the feeling of a whole galaxy. The Milky Way appears in front of you, so we call it the Blue Tribe. It is to create the starry sky and the fireflies on the ground. You can only see them here. You should feel it the most deeply on this trip. Let me tell you why I have been wandering in that mood just now. I use the word wandering. This is homesickness. I am half from Chiayi and I often come back to Chiayi, but I have only come to such a great tribe now. Although I am really carsick after more than three hours of traveling, I almost vomit. I am not lying to you , but the satisfaction I got after the process was very great, especially when we arrived and saw the fireflies, I can’t say anything because you know that when we see a whole group of fireflies, what is reflected in my heart must be the environment, the ecology , the water quality , and the best things on the ground. And without the influence of light pollution, they can be like this in this paradise. Just like what the big brother said just now, we are not restoring the area, it is wild. Thank you, big brother Yang, thank you, I like it , thank you for this blue