サラリーマン達の原動力！専門店の本格カツ丼５選

今回は「出汁が命」のそば屋さん、うどん屋さん、そしてお肉屋さんと、各分野の専門店が作る本格カツ丼特集になります。個人的にも印象に残ってるお店ばかりで、行列店ばかりになります。

00:00 大文字うどん　大野城店
　　　福岡県大野城市山田4-2-1
14:48 東京庵
福岡県北九州市小倉北区室町2丁目4-1
29:30 肉屋食堂 たけうち 蕨店
埼玉県蕨市塚越1-7-4
41:22 十六文そば七 小伝馬町店
東京都中央区日本橋小伝馬町17-6
56:55 二滝そば
兵庫県神戸市中央区籠池通3-1-12

This time, we are specializing in katsudon. Enjoy a variety of delicious katsudon dishes made with dashi stock made from kelp and katsudon. Daimonji udon 4-2-1 Yamada, Onojo City, Fukuoka Prefecture [Mon-Fri] 11:00-15 :00 18:00-21:30 [Saturdays, Sundays, and holidays] 11:00-21:30 Irregular holidays Dashi soup

Carefully made using Rausu konbu from Hokkaido over several hours to bring out the flavor, and using dried bonito flakes, mackerel flakes, etc. This restaurant is known for its delicious katsudon (katsudon) made using this soup stock. Tokyo-an 2-4-1 Muromachi, Kokura Kita Ward, Kitakyushu City, Fukuoka Prefecture A long-established soba restaurant with a homely atmosphere.

This restaurant is so popular that locals recommend it as a restaurant with delicious katsudon. At lunchtime, it is crowded with many customers. Butcher Restaurant Takeuchi Warabi Branch 1-7-4 Tsukagoshi, Warabi City, Saitama Prefecture Business hours 11:00 ~15:00 17:00-22:00 This is a restaurant attached to a butcher shop,

Perfect for people who want to eat their fill of delicious meat. Katsudon, made with low-temperature-cooked pork, has a reputation for being soft, juicy, and very delicious. Jurokubun Soba 7 Kodenmacho store 17-6 Kodenmacho, Nihonbashi, Chuo-ku, Tokyo Monday – Friday 11:00-15:30, 17:00-21:00 Saturday 11:00-14: 00 Closed on Sundays and holidays

This is a long-established soba restaurant that has been in this area for a long time, and the interior has a homely atmosphere. A popular restaurant where you can eat delicious soba and katsudon at reasonable prices. At lunchtime , many office workers from the area come and it gets crowded.

Futaki soba 3-1-12 Kagoike-dori, Chuo-ku, Kobe, Hyogo Prefecture Business hours 11:00-14:45, 17:00-20:00 Closed on Sunday and Wednesday nights A popular restaurant that serves soba noodles that are carefully made using carefully selected ingredients.

Many regular customers have been coming here for many years, and their katsudon (katsudon) made with the finest soup stock is also a hidden specialty.